Effects of salt and oil concentrations on volatile fatty acid generation in food waste fermentation
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DOI: 10.1016/j.renene.2017.07.042
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- Appels, Lise & Lauwers, Joost & Degrève, Jan & Helsen, Lieve & Lievens, Bart & Willems, Kris & Van Impe, Jan & Dewil, Raf, 2011. "Anaerobic digestion in global bio-energy production: Potential and research challenges," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(9), pages 4295-4301.
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- Zexuan Wu & Bangyi Yin & Xu Song & Jiangping Qiu & Linkui Cao & Qi Zhao, 2019. "Effects of Salinity on Earthworms and the Product During Vermicomposting of Kitchen Wastes," IJERPH, MDPI, vol. 16(23), pages 1-12, November.
- He, Xiaoman & Deng, Chen & Li, Pengfei & Yu, Wenbing & Chen, Huichao & Lin, Richen & Shen, Dekui & Baroutian, Saeid, 2024. "The impact of salinity on biomethane production and microbial community in the anaerobic digestion of food waste components," Energy, Elsevier, vol. 294(C).
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Keywords
Volatile fatty acids (VFAs); Salt and oil; Oil removal; Food waste; Co-addition; Fermentation;All these keywords.
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