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Assessment of properties of Tunisian agricultural waste composts: Application as components in reconstituted anthropic soils and their effects on tomato yield and quality

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  • Rigane, Manel Kammoun
  • Medhioub, Khaled

Abstract

Organic soil improvers are mainly used for their potential for preventing soil losses. This study investigates the physicochemical properties of six different organic soil improvers and their effects on the properties and productivity of reconstituted anthropic soils during short-term application compared to farm manure. Treatment materials were obtained from Tunisian agricultural waste composts (almond shell (AS), sesame bark (SB), olive cake (OC), olive mill wastewater sludge (OMWS) and poultry manure (PM)) as well as mixtures of compost–manure (CM). The characterization of soil conditioners shows that (i) nitrogen contents are higher in olive wastes and PM-based composts; (ii) carbon/nitrogen ratio (C/N) and the organic matter (OM) contents are in the ranges of 14.1–29.7 and 19.3–64.5%, respectively; (iii) the electrical conductivity (EC) is higher in manure (M) and compost–manure mixture (4.8–10.4mS/cm) and (iv) pH values are alkaline (8.2–8.8). Treatments were applied as components of a reconstituted soil at a rate of 14kg/m2. Except for the manures, the mixtures of soil and treatment material (in a ratio of 600L/28kg) were placed in metallic basins to form the reconstituted anthropic soil. Plot areas of 2m2 were used for each treatment and 2×2m2 for the control. An assessment of the geochemical properties of soils during the cultivation period reveals variations in soil organic matter (SOM) contents as well as pH and EC values. Soil productivity is determined by quantitative and qualitative comparison of tomato fruits obtained from each plot amended with manure-treated soil.

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  • Rigane, Manel Kammoun & Medhioub, Khaled, 2011. "Assessment of properties of Tunisian agricultural waste composts: Application as components in reconstituted anthropic soils and their effects on tomato yield and quality," Resources, Conservation & Recycling, Elsevier, vol. 55(8), pages 785-792.
    • Handle: RePEc:eee:recore:v:55:y:2011:i:8:p:785-792
    DOI: 10.1016/j.resconrec.2011.03.012
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    References listed on IDEAS

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    1. Magán, J.J. & Gallardo, M. & Thompson, R.B. & Lorenzo, P., 2008. "Effects of salinity on fruit yield and quality of tomato grown in soil-less culture in greenhouses in Mediterranean climatic conditions," Agricultural Water Management, Elsevier, vol. 95(9), pages 1041-1055, September.
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