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Assessing the compliance of a product with an eco-label: From standards to constraints

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  • Houe, Raymond
  • Grabot, Bernard

Abstract

The new awareness of the consumers regarding environmental issues should allow companies to gain a competitive advantage by obtaining eco-labels which certify the low impact of a product on the environment. Getting such label requires to analyze a product according to rules expressed in natural language which may be difficult to interpret but also to apply when the product is complex. In order to address this problem, we suggest a method aiming at providing support to the user when checking the compliance of a product with an eco-label. The method is applied on an illustrative example of the literature.

Suggested Citation

  • Houe, Raymond & Grabot, Bernard, 2009. "Assessing the compliance of a product with an eco-label: From standards to constraints," International Journal of Production Economics, Elsevier, vol. 121(1), pages 21-38, September.
    • Handle: RePEc:eee:proeco:v:121:y:2009:i:1:p:21-38
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    2. Yusuf Yılmaz & Engin Üngüren & Yaşar Yiğit Kaçmaz, 2019. "Determination of Managers’ Attitudes Towards Eco-Labeling Applied in the Context of Sustainable Tourism and Evaluation of the Effects of Eco-Labeling on Accommodation Enterprises," Sustainability, MDPI, vol. 11(18), pages 1-27, September.
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    6. Bartłomiej Kabaja & Magdalena Wojnarowska & Marek Ćwiklicki & Stefania Claudia Buffagni & Erica Varese, 2023. "Does Environmental Labelling Still Matter? Generation Z’s Purchasing Decisions," Sustainability, MDPI, vol. 15(18), pages 1-19, September.
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    10. Janine Fleith Medeiros & Gabriel Vidor & José Luís Duarte Ribeiro, 2018. "Driving Factors for the Success of the Green Innovation Market: A Relationship System Proposal," Journal of Business Ethics, Springer, vol. 147(2), pages 327-341, January.
    11. Yenipazarli, Arda, 2015. "The economics of eco-labeling: Standards, costs and prices," International Journal of Production Economics, Elsevier, vol. 170(PA), pages 275-286.
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    13. Desjana Grymshi & Eva Crespo‐Cebada & Ahmed Elghannam & Francisco J. Mesías & Carlos Díaz‐Caro, 2022. "Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 93-107, January.
    14. Gunasekaran, Angappa & Spalanzani, Alain, 2012. "Sustainability of manufacturing and services: Investigations for research and applications," International Journal of Production Economics, Elsevier, vol. 140(1), pages 35-47.
    15. Khachatryan, Hayk & Rihn, Alicia & Wei, Xuan, 2021. "Consumers’ Preferences for Eco-labels on Plants: The Influence of Trust and Consequentiality Perceptions," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 91(C).
    16. Choudhary, Alok & Suman, Ravi & Dixit, Vijaya & Tiwari, M.K. & Fernandes, Kiran Jude & Chang, Pei-Chann, 2015. "An optimization model for a monopolistic firm serving an environmentally conscious market: Use of chemical reaction optimization algorithm," International Journal of Production Economics, Elsevier, vol. 164(C), pages 409-420.
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