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Socio-economic impacts of ocean acidification in the Mediterranean Sea

Author

Listed:
  • Rodrigues, Luís C.
  • van den Bergh, Jeroen C.J.M.
  • Ghermandi, Andrea

Abstract

Ocean acidification appears as another environmental pressure associated with anthropogenic emissions of carbon dioxide. This paper aims to assess the likely magnitude of this phenomenon in the Mediterranean region. This involves translating expected changes in ocean chemistry into impacts, first on marine and coastal ecosystems and then, through effects on services provided by these to humans, into socio-economic costs. Economic market and non-market valuation techniques are needed for this purpose. Important sectors affected are tourism and recreation, red coral extraction, and fisheries (both capture and aquaculture production). In addition, the costs associated with the disruption of ecosystem regulating services, notably carbon sequestration and non-use values will be considered. Finally, indirect impacts on other economic sectors will have to be estimated. The paper discusses the framework and methods to accomplish all of this, and offers a preliminary, qualitative overall assessment.

Suggested Citation

  • Rodrigues, Luís C. & van den Bergh, Jeroen C.J.M. & Ghermandi, Andrea, 2013. "Socio-economic impacts of ocean acidification in the Mediterranean Sea," Marine Policy, Elsevier, vol. 38(C), pages 447-456.
  • Handle: RePEc:eee:marpol:v:38:y:2013:i:c:p:447-456
    DOI: 10.1016/j.marpol.2012.07.005
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    Cited by:

    1. Nathalie Hilmi & Denis Allemand & Mine Cinar & Sarah Cooley & Jason Hall-Spencer & Gunnar Haraldsson & Caroline Hattam & Ross Jeffree & James Orr & Katrin Rehdanz & Stéphanie Reynaud & Alain Safa & Sa, 2014. "Exposure of Mediterranean countries to ocean acidification," Post-Print hal-03211779, HAL.
    2. Nathalie Hilmi & Shekoofeh Farahmand & Vicky W. Y. Lam & Mine Cinar & Alain Safa & Juliette Gilloteaux, 2021. "The Impacts of Environmental and Socio-Economic Risks on the Fisheries in the Mediterranean Region," Sustainability, MDPI, vol. 13(19), pages 1-30, September.
    3. Abate, Tenaw G. & Börger, Tobias & Aanesen, Margrethe & Falk-Andersson, Jannike & Wyles, Kayleigh J. & Beaumont, Nicola, 2020. "Valuation of marine plastic pollution in the European Arctic: Applying an integrated choice and latent variable model to contingent valuation," Ecological Economics, Elsevier, vol. 169(C).
    4. Antonio Tulone & Antonino Galatia & Salvatore Lupo & Salvatore Tinervia & Maria Crescimanno, 2019. "What are the effects of sea warming on the fishing industry?," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 217-233.
    5. Farahmand, Shekoofeh & Hilmi, Nathalie & Cinar, Mine & Safa, Alain & Lam, Vicky W.Y. & Djoundourian, Salpie & Shahin, Wassim & Ben Lamine, Emna & Schickele, Alexandre & Guidetti, Paolo & Allemand, Den, 2023. "Climate change impacts on Mediterranean fisheries: A sensitivity and vulnerability analysis for main commercial species," Ecological Economics, Elsevier, vol. 211(C).

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