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Eco-labeling of seafood: Does it affect the harvesting patterns of Norwegian fishermen?

Author

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  • Karlsen, Kine Mari
  • Hermansen, Øystein
  • Dreyer, Bent M.

Abstract

The aim of this paper is to compare the criteria for eco-labeling of wild-caught fish in the Norwegian eco-certified fisheries, and to study if these eco-labels affect the harvesting patterns of Norwegian fishermen. The eco-labels Marine Stewardship Council (MSC), KRAV and Friend of the Sea (FOS) as applied in 2009 were studied. In this study, the harvesting patterns are defined by using the following parameters: season, catch area, size of fishing vessel, gear type, bycatch, location of landing site and distance to the fishing ground. KRAV had more specific criteria than did MSC and FOS in specific fisheries regarding time of the fishing effort, catch area, size of fishing vessels, gear type (e.g. hook size, and the use of beam trawlers was not permitted) and distance to the fishing ground. The findings show that few of the eco-label requirements influenced these aspects in Norwegian fisheries.

Suggested Citation

  • Karlsen, Kine Mari & Hermansen, Øystein & Dreyer, Bent M., 2012. "Eco-labeling of seafood: Does it affect the harvesting patterns of Norwegian fishermen?," Marine Policy, Elsevier, vol. 36(5), pages 1123-1130.
    • Handle: RePEc:eee:marpol:v:36:y:2012:i:5:p:1123-1130
    DOI: 10.1016/j.marpol.2012.03.003
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    Cited by:

    1. Svetlana Tulaeva & Maria Tysiachniouk & Minna Pappila & Minni Tynkkynen, 2023. "Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices," Sustainability, MDPI, vol. 15(5), pages 1-20, February.
    2. Miret-Pastor, Lluís & Peiró-Signes, Ángel & Segarra-Oña, Maria-del-Val & Herrera-Racionero, Paloma, 2014. "Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry," Marine Policy, Elsevier, vol. 46(C), pages 105-110.
    3. Sun, Junxiu & Yin, Haitao & Wang, Feng, 2014. "Net private benefits of purchasing eco-labeled air conditioners and subsidization policies in China," Energy Policy, Elsevier, vol. 73(C), pages 186-195.
    4. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
    5. Gilles Grolleau & Lisette Ibanez & Naoufel Mzoughi & Mario Teisl, 2016. "Helping eco-labels to fulfil their promises," Climate Policy, Taylor & Francis Journals, vol. 16(6), pages 792-802, August.
    6. Alexis Gutierrez & Thomas F. Thornton, 2014. "Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study," Sustainability, MDPI, vol. 6(11), pages 1-23, November.

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