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Environmental analysis of the Norwegian fishery and aquaculture industry--A preliminary study focusing on farmed salmon

Author

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  • Ellingsen, H.
  • Olaussen, J.O.
  • Utne, I.B.

Abstract

This article addresses the present status of seafood-oriented environmental methods and analyses, and pinpoints areas for further development. A recent study of the CO2 emissions associated with the production of farmed salmon in Norway, following the life cycle from hatching to consumption, is presented. The study was initiated due to the increased focus on environmental impacts from food production among consumer organizations, retailers, and authorities. In general, several methods are being currently applied to measure environmental performance. Unfortunately, different methods provide quite different results. An additional challenge is that most of these methods were originally developed for land-based production. If assumptions about the performance of the seafood industry are established on the basis of incorrect information, consequences for both the management and the market level may not be desirable.

Suggested Citation

  • Ellingsen, H. & Olaussen, J.O. & Utne, I.B., 2009. "Environmental analysis of the Norwegian fishery and aquaculture industry--A preliminary study focusing on farmed salmon," Marine Policy, Elsevier, vol. 33(3), pages 479-488, May.
    • Handle: RePEc:eee:marpol:v:33:y:2009:i:3:p:479-488
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    Citations

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    Cited by:

    1. Kazuhito Watanabe & Kiyotaka Tahara, 2016. "Life Cycle Inventory Analysis for a Small-Scale Trawl Fishery in Sendai Bay, Japan," Sustainability, MDPI, vol. 8(4), pages 1-15, April.
    2. Jim Philp, 2021. "Biotechnologies to Bridge the Schism in the Bioeconomy," Energies, MDPI, vol. 14(24), pages 1-19, December.
    3. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    4. César Salazar & Roberto Cárdenas-Retamal & Marcela Jaime, 2023. "Environmental efficiency in the salmon industry—an exploratory analysis around the 2007 ISA virus outbreak and subsequent regulations in Chile," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 8107-8135, August.
    5. Nijdam, Durk S. & Rood, Trudy G.A. & van Oorschot, Mark M.P., 2019. "Land use related to Dutch consumption, 1990–2013," Land Use Policy, Elsevier, vol. 82(C), pages 401-413.
    6. Breen, Benjamin & Hynes, Stephen, 2014. "Shortcomings in the European principles of Integrated Coastal Zone Management (ICZM): Assessing the implications for locally orientated coastal management using Biome Portfolio Analysis (BPA)," Marine Policy, Elsevier, vol. 44(C), pages 406-418.
    7. Nielsen, Max & Ravensbeck, Lars & Nielsen, Rasmus, 2014. "Green growth in fisheries," Marine Policy, Elsevier, vol. 46(C), pages 43-52.
    8. Chen, Chung-Ling & Qiu, Guo-Hao, 2014. "The long and bumpy journey: Taiwan׳s aquaculture development and management," Marine Policy, Elsevier, vol. 48(C), pages 152-161.

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