How does the European seafood industry stand after the revolution of salmon farming: An economic analysis of fish prices
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- Pascal Le Floc'h & Iuliana Matei & Mehmet Tuncel, 2012.
"Commercial Sizes and Prices on the French Monkfish Fishery :A Time-Series Analysis,"
Brussels Economic Review, ULB -- Universite Libre de Bruxelles, vol. 55(1), pages 97-115.
- Iuliana Matei & Mehmet Tuncel & Pascal Le Floc'H, 2012. "Commercial sizes and prices on the French monkfish fishery: a time-series analysis," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) hal-00715403, HAL.
- Iuliana Matei & Mehmet Tuncel & Pascal Le Floc'H, 2012. "Commercial sizes and prices on the French monkfish fishery: a time-series analysis," Post-Print hal-00715403, HAL.
- Patricia Gurria Albusac & Hugo Gonzalez Hermoso & Tevecia Ronzon & Saulius Tamosiunas & Raul Lopez & Sara Garcia Condado & Giulia Ronchetti & Jordi Guillen & Manjola Banja & Gianluca Fiore & Robert M’, 2020. "Biomass flows in the European Union: EU Biomass Flows tool, version 2020," JRC Research Reports JRC122379, Joint Research Centre.
- Sabau, Gabriela & Boksh, F.I.M. Muktadir, 2017. "Fish Trade Liberalization Under 21st Century Trade Agreements: The CETA and Newfoundland and Labrador Fish and Seafood Industry," Ecological Economics, Elsevier, vol. 141(C), pages 222-233.
- Patricia Gurria & Tevecia Ronzon & Saulius Tamosiunas & Raul Lopez & Sara Garcia Condado & Jordi Guillen & Noemi Cazzaniga & Ragnar Jonsson & Manjola Banja & Gianluca Fiore & Andrea Camia & Robert M'B, 2017. "Biomass flows in the European Union: The Sankey biomass diagram - towards a cross-set integration of biomass," JRC Research Reports JRC106502, Joint Research Centre.
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Price transmission; Value chain Salmon;Statistics
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