Which household attitudes determine the store type choice for meat?
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DOI: 10.1016/j.jretconser.2010.11.003
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Cited by:
- Beatrice Luceri & Sabrina Latusi & Elisa Martinelli, 2014. "L?acquirente cross-format: modelli di mobilit? nel rocery," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2014(3), pages 19-39.
- D'Souza, Clare, 2022. "Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
- Yuko Onozaka & Håvard Hansen & Arne Sørvig, 2014. "Consumer Product Perceptions and Salmon Consumption Frequency: The Role of Heterogeneity Based on Food Lifestyle Segments," Marine Resource Economics, University of Chicago Press, vol. 29(4), pages 351-374.
- Pirsich, Wiebke & Theuvsen, Ludwig, 2016. "Eine Empirische Analyse Zur Bedeutung Von Verbrauchereinstellungen Für Die Wahl Der Betriebsform ‚Fleischerfachgeschäft‘," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244885, German Association of Agricultural Economists (GEWISOLA).
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Keywords
Store type choice; Food retailing; Mat;All these keywords.
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