Consumer product label information processing: An experiment involving time pressure and distraction
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Cited by:
- Andy Grinnall & Simon Burnett, 2015. "First Catch Your Fish: Designing a “Low Energy Fish” Label," Sustainability, MDPI, vol. 7(5), pages 1-16, May.
- Nimoh, Fred & Opoku-Agyeman, Gifty & Frimpong, Alexander Annor, 2021. "Consumers’ Awareness, Perception And Interest In Labelling Of Processed Foods In Ghana: A Case Of ‘Sobolo’," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 15(3-4), 15.
- Pires Gonçalves, Ricardo, 2008. "Consumer Behavior: Product Characteristics and Quality Perception," MPRA Paper 11142, University Library of Munich, Germany.
- Baddeley, Shane & Cheng, Peter & Wolfe, Robert, 2011. "Trade Policy Implications of Carbon Labels on Food," Commissioned Papers 122740, Canadian Agricultural Trade Policy Research Network.
- Laroche, Michel & Cleveland, Mark & Browne, Elizabeth, 2004. "Exploring age-related differences in information acquisition for a gift purchase," Journal of Economic Psychology, Elsevier, vol. 25(1), pages 61-95, February.
- Huang, Bo & Juaneda, Carolane & Sénécal, Sylvain & Léger, Pierre-Majorique, 2021. "“Now You See Me”: The Attention-Grabbing Effect of Product Similarity and Proximity in Online Shopping," Journal of Interactive Marketing, Elsevier, vol. 54(C), pages 1-10.
- Schoormans, Jan P. L. & Robben, Henry S. J., 1997. "The effect of new package design on product attention, categorization and evaluation," Journal of Economic Psychology, Elsevier, vol. 18(2-3), pages 271-287, April.
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