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Some current models for the perception and judgment of risk

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  • Arabie, Phipps
  • Maschmeyer, Carman

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  • Arabie, Phipps & Maschmeyer, Carman, 1988. "Some current models for the perception and judgment of risk," Organizational Behavior and Human Decision Processes, Elsevier, vol. 41(3), pages 300-329, June.
    • Handle: RePEc:eee:jobhdp:v:41:y:1988:i:3:p:300-329
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    Cited by:

    1. Nicolás C. Bronfman & Luis Abdón Cifuentes & Michael L. deKay & Henry H. Willis, 2007. "Accounting for Variation in the Explanatory Power of the Psychometric Paradigm: The Effects of Aggregation and Focus," Journal of Risk Research, Taylor & Francis Journals, vol. 10(4), pages 527-554, June.
    2. Monique M. Raats & Richard Shepherd, 1996. "Developing a Subject‐Derived Terminology to Describe Perceptions of Chemicals in Foods," Risk Analysis, John Wiley & Sons, vol. 16(2), pages 133-146, April.
    3. Henry H. Willis & Michael L. DeKay & Baruch Fischhoff & M. Granger Morgan, 2005. "Aggregate, Disaggregate, and Hybrid Analyses of Ecological Risk Perceptions," Risk Analysis, John Wiley & Sons, vol. 25(2), pages 405-428, April.
    4. Robert Coles & Gerard P. Hodgkinson, 2008. "A Psychometric Study of Information Technology Risks in the Workplace," Risk Analysis, John Wiley & Sons, vol. 28(1), pages 81-93, February.
    5. Henry H. Willis & Michael L. DeKay, 2007. "The Roles of Group Membership, Beliefs, and Norms in Ecological Risk Perception," Risk Analysis, John Wiley & Sons, vol. 27(5), pages 1365-1380, October.
    6. Paul Sparks & Richard Shepherd, 1994. "Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study," Risk Analysis, John Wiley & Sons, vol. 14(5), pages 799-806, October.

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