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Eleonora Dupouy

Personal Details

First Name:Eleonora
Middle Name:
Last Name:Dupouy
Suffix:
RePEc Short-ID:pdu536
[This author has chosen not to make the email address public]

Affiliation

Food and Agriculture Organization (FAO)
United Nations

Roma, Italy
http://www.fao.org/
RePEc:edi:faoooit (more details at EDIRC)

Research output

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Jump to: Articles

Articles

  1. Dupouy, Eleonora & Gurinovic, Mirjana, 2020. "Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue," Food Policy, Elsevier, vol. 96(C).
  2. Hyska, Jolanda & Burazeri, Genc & Menza, Valeria & Dupouy, Eleonora, 2020. "Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes," Food Policy, Elsevier, vol. 96(C).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Dupouy, Eleonora & Gurinovic, Mirjana, 2020. "Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue," Food Policy, Elsevier, vol. 96(C).

    Cited by:

    1. Lorraine Chapot & Louise Whatford & Polly Compston & Mehroosh Tak & Soledad Cuevas & Maria Garza & Houda Bennani & Hassaan Bin Aslam & Mathew Hennessey & Georgina Limon & Kevin Queenan & Guillaume Fou, 2021. "A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience," Sustainability, MDPI, vol. 13(16), pages 1-12, August.
    2. David Eshun Yawson & Fred A. Yamoah, 2022. "Review of Strategic Agility: A Holistic Framework for Fresh Produce Supply Chain Disruptions," Sustainability, MDPI, vol. 14(22), pages 1-15, November.
    3. Mariana Toussaint & Pablo Cabanelas & Pilar Muñoz-Dueñas, 2022. "Social sustainability in the food value chain: what is and how to adopt an integrative approach?," Quality & Quantity: International Journal of Methodology, Springer, vol. 56(4), pages 2477-2500, August.

  2. Hyska, Jolanda & Burazeri, Genc & Menza, Valeria & Dupouy, Eleonora, 2020. "Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes," Food Policy, Elsevier, vol. 96(C).

    Cited by:

    1. Iris Mone & Suela Vasil & Albano Alia & Sonela Xinxo & Kliton Muça & Genc Burazeri, 2023. "Socio-Demographic Correlates of Barriers to Access Healthcare Services among Children in Post-Communist Albania," Sustainability, MDPI, vol. 15(11), pages 1-12, May.

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