Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand
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DOI: 10.1016/j.foodpol.2017.07.014
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References listed on IDEAS
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Cited by:
- Pomeranz, Jennifer L. & Wilde, Parke & Mozaffarian, Dariush & Micha, Renata, 2019. "Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles?," Food Policy, Elsevier, vol. 86(C), pages 1-1.
- Chen, Xuan & Liu, Yizao & Jaenicke, Edward C. & Rabinowitz, Adam N., 2019. "New concerns on caffeine consumption and the impact of potential regulations: The case of energy drinks," Food Policy, Elsevier, vol. 87(C), pages 1-1.
- Heenan, Maddie & Jan, Stephen & Ralph, Martyn & Sacks, Gary & Swinburn, Boyd & Shanthosh, Janani, 2023. "Priority setting for non-communicable disease prevention – Co-producing a regulatory agenda informing novel codes of practice in Australia," Social Science & Medicine, Elsevier, vol. 333(C).
- Choi, Seul Ki & Frongillo, Edward A. & Blake, Christine E. & Thrasher, James F., 2019. "Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea," Food Policy, Elsevier, vol. 83(C), pages 161-169.
- SeeHoe Ng & Bridget Kelly & Heather Yeatman & Boyd Swinburn & Tilakavati Karupaiah, 2021. "Policy Inertia on Regulating Food Marketing to Children: A Case Study of Malaysia," IJERPH, MDPI, vol. 18(18), pages 1-18, September.
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Keywords
Food labeling; Food advertising; Implementation; Unhealthy foods; Obesity; Non-communicable diseases;All these keywords.
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