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China's food : availability, requirements, composition, prospects

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  • Smil, Vaclav

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  • Smil, Vaclav, 1981. "China's food : availability, requirements, composition, prospects," Food Policy, Elsevier, vol. 6(2), pages 67-77, May.
    • Handle: RePEc:eee:jfpoli:v:6:y:1981:i:2:p:67-77
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    Cited by:

    1. Lein-Lein Chen & John Devereux, 2017. "The Iron Rice Bowl: Chinese Living Standards 1952–1978," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 59(3), pages 261-310, September.
    2. Wang, Qingbin, 1994. "Modeling China's household food demand in the transition toward a market economy," ISU General Staff Papers 1994010108000011518, Iowa State University, Department of Economics.

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