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How much does size matter in agri-food firms?

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  • Campos-Climent, Vanessa
  • Sanchis-Palacio, Joan-Ramon

Abstract

Size is a contingency variable that may affect firm performance. This study checks for the existence of a significant relationship between organizational size and performance in agri-food firms, namely in Spanish fruit and vegetable (F&V) cooperatives. To do so, the empirical study applies regression analysis to financial statements taken directly from official registers. Results show the absence of a significant positive relationship between size and performance in agri-food firms.

Suggested Citation

  • Campos-Climent, Vanessa & Sanchis-Palacio, Joan-Ramon, 2015. "How much does size matter in agri-food firms?," Journal of Business Research, Elsevier, vol. 68(7), pages 1589-1591.
    • Handle: RePEc:eee:jbrese:v:68:y:2015:i:7:p:1589-1591
    DOI: 10.1016/j.jbusres.2015.01.056
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    References listed on IDEAS

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    1. Evans, David S, 1987. "The Relationship between Firm Growth, Size, and Age: Estimates for 100 Manufacturing Industries," Journal of Industrial Economics, Wiley Blackwell, vol. 35(4), pages 567-581, June.
    2. Tingey-Holyoak, Joanne, 2014. "Sustainable water storage by agricultural businesses: Strategic responses to institutional pressures," Journal of Business Research, Elsevier, vol. 67(12), pages 2590-2602.
    3. Valentinov, Vladislav, 2007. "Why are cooperatives important in agriculture? An organizational economics perspective," Journal of Institutional Economics, Cambridge University Press, vol. 3(1), pages 55-69, April.
    4. Richard P. Rumelt, 1991. "How much does industry matter?," Strategic Management Journal, Wiley Blackwell, vol. 12(3), pages 167-185, March.
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    Cited by:

    1. Ali, Jabir, 2016. "Performance of small and medium-sized food and agribusiness enterprises: evidence from Indian firms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), September.

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