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Leisure motives of eating out in night markets

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  • Chang, Janet
  • Hsieh, An-Tien

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  • Chang, Janet & Hsieh, An-Tien, 2006. "Leisure motives of eating out in night markets," Journal of Business Research, Elsevier, vol. 59(12), pages 1276-1278, November.
    • Handle: RePEc:eee:jbrese:v:59:y:2006:i:12:p:1276-1278
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    Citations

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    Cited by:

    1. Correia, Antónia & Kozak, Metin, 2016. "Tourists' shopping experiences at street markets: Cross-country research," Tourism Management, Elsevier, vol. 56(C), pages 85-95.
    2. Liang Rui & Keyi Li & Mu Jiang & Xiaopu Jiang, 2024. "Exploring the Factors Influencing Tourists’ Satisfaction and Continuance Intention of Digital Nightscape Tour: Integrating the Design Dimensions and the UTAUT2," Sustainability, MDPI, vol. 16(22), pages 1-19, November.
    3. Namin, Aidin & Ratchford, Brian T. & Saint Clair, Julian K. & Bui, My (Myla) & Hamilton, Mitchell L., 2020. "Dine-in or take-out: Modeling millennials’ cooking motivation and choice," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
    4. Liu, Chih-Hsing Sam & Chou, Sheng-Fang & Lin, Jun-You, 2021. "Implementation and evaluation of tourism industry: Evidentiary case study of night market development in Taiwan," Evaluation and Program Planning, Elsevier, vol. 89(C).
    5. Liang, Chih-Chin & Yu, Annie Pei-I & Le, Thi Hong, 2021. "Customers focus and impulse buying at night markets," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
    6. Yun-Shang Chiou & Ailyne Yap Bayer, 2021. "Microscopic Modeling of Pedestrian Movement in a Shida Night Market Street Segment: Using Vision and Destination Attractiveness," Sustainability, MDPI, vol. 13(14), pages 1-29, July.
    7. Raschke, Robyn L. & Krishen, Anjala S. & Kachroo, Pushkin & Maheshwari, Pankaj, 2013. "A combinatorial optimization based sample identification method for group comparisons," Journal of Business Research, Elsevier, vol. 66(9), pages 1267-1271.
    8. Wu, Mao-Ying & Wall, Geoffrey & Pearce, Philip L., 2014. "Shopping experiences: International tourists in Beijing's Silk Market," Tourism Management, Elsevier, vol. 41(C), pages 96-106.
    9. Jingjing Wang & Mingyue Li & Sinan Li & Kai Chen, 2022. "Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory," IJERPH, MDPI, vol. 19(7), pages 1-15, April.

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