Quality Differentiation and Spatial Clustering among Restaurants
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DOI: 10.1016/j.ijindorg.2021.102799
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- Mossay, Pascal & Shin, Jong Kook & Smrkolj, Grega, 2020. "Quality Differentiation and Spatial Clustering among Restaurants," MPRA Paper 98707, University Library of Munich, Germany.
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Cited by:
- Li Tian & Xiaoyan Shen, 2024. "Spatial patterns and their influencing factors for China’s catering industry," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
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More about this item
Keywords
Spatial competition; Quality differentiation; Hotelling model; Restaurant industry;All these keywords.
JEL classification:
- L13 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Oligopoly and Other Imperfect Markets
- L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
- R12 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Size and Spatial Distributions of Regional Economic Activity; Interregional Trade (economic geography)
- R32 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Real Estate Markets, Spatial Production Analysis, and Firm Location - - - Other Spatial Production and Pricing Analysis
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