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Thermal performance evaluation of a four pan jaggery processing furnace for improvement in energy utilization

Author

Listed:
  • Sardeshpande, Vishal R.
  • Shendage, D.J.
  • Pillai, Indu R.

Abstract

The jaggery making from sugarcane is one of the traditional process industries contributing to the local employment and entrepreneurship opportunities to the rural population. Jaggery is a condensed form of sugarcane juice produced by evaporation of moisture. Bagasse which is internally generated during juice extraction from sugarcane is used as the fuel for evaporation in a jaggery furnace. Any efficiency improvement in the thermal performance of a jaggery furnace leads to bagasse saving which provides additional revenue for the jaggery manufacturer.

Suggested Citation

  • Sardeshpande, Vishal R. & Shendage, D.J. & Pillai, Indu R., 2010. "Thermal performance evaluation of a four pan jaggery processing furnace for improvement in energy utilization," Energy, Elsevier, vol. 35(12), pages 4740-4747.
    • Handle: RePEc:eee:energy:v:35:y:2010:i:12:p:4740-4747
    DOI: 10.1016/j.energy.2010.09.018
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    Cited by:

    1. Ranjan Chaudhary & Avadhesh Yadav, 2021. "Experimental investigation of solar cooking system based on evacuated tube solar collector for the preparation of concentrated sugarcane juice used in jaggery making," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(1), pages 647-663, January.
    2. Jader, Rodríguez & Fabián, Velásquez & John, Espitia & Sebastián, Escobar & Oscar, Mendieta, 2018. "Thermal performance evaluation of production technologies for non-centrifuged sugar for improvement in energy utilization," Energy, Elsevier, vol. 152(C), pages 858-865.
    3. Kumar, Rakesh & Kumar, Mahesh, 2018. "Upgradation of jaggery production and preservation technologies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 96(C), pages 167-180.

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