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Energy consumption of rainfed durum wheat cultivation in a Mediterranean area using three different soil management systems

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  • Failla, Sabina
  • Ingrao, Carlo
  • Arcidiacono, Claudia

Abstract

An energy analysis comparing three different soil management systems was carried out in Southern Italy using data collected in a five-year field experiment, with the aim of identifying the most energy efficient system. On average, because of a little more energy is demanded (13.3 GJ ha−1) and a higher grain yield is obtained (2.20 t ha−1) in the Intensive practice than in the other two, the total Energy Input required to produce 1 kg durum wheat was higher in the No tillage-based system (11.05 MJ kg−1) than in the Intensive (6.80 MJ kg−1) and the Minimum one (6.78 MJ kg−1). The highest contribution to Energy Input derived from nitrogen fertiliser followed by diesel fuel. In this regard, No-tillage allowed for reduction of diesel energy consumption by about 70% and 60% compared with Intensive tillage and Minimum tillage, respectively. The Minimum tillage practice showed the best energy performance, because it determined the following results on an average base: the highest energy ratio (4.69) and the highest energy profitability (3.69); the lowest energy intensity (5.86 MJ kg−1). Therefore, under the environmental conditions in which the experimens were carried out, MT may be considered as the practice exhibiting the best energy performance and representing the viable trade-off between IT and NT.

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  • Failla, Sabina & Ingrao, Carlo & Arcidiacono, Claudia, 2020. "Energy consumption of rainfed durum wheat cultivation in a Mediterranean area using three different soil management systems," Energy, Elsevier, vol. 195(C).
    • Handle: RePEc:eee:energy:v:195:y:2020:i:c:s0360544220300670
    DOI: 10.1016/j.energy.2020.116960
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    1. Federico Calcagno & Elio Romano & Nicola Furnitto & Arman Jamali & Sabina Failla, 2022. "Remote Sensing Monitoring of Durum Wheat under No Tillage Practices by Means of Spectral Indices Interpretation: A Preliminary Study," Sustainability, MDPI, vol. 14(22), pages 1-18, November.
    2. Li, Shuo & Wang, Shujuan & Shi, Jianglan & Tian, Xiaohong & Wu, Jiechen, 2022. "Economic, energy and environmental performance assessment on wheat production under water-saving cultivation strategies," Energy, Elsevier, vol. 261(PB).
    3. Hessampour, Reza & Bastani, Aboubakr & Hassani, Mehrdad & Failla, Sabina & Vaverková, Magdalena Daria & Halog, Anthony, 2023. "Joint life cycle assessment and data envelopment analysis for the benchmarking of energy, exergy, environmental effects, and water footprint in the canned apple supply chain," Energy, Elsevier, vol. 278(C).
    4. Alessio Cimini, 2021. "Evolution of the Global Scientific Research on the Environmental Impact of Food Production from 1970 to 2020," Sustainability, MDPI, vol. 13(21), pages 1-22, October.
    5. Sabina Failla & Carlo Bisaglia & Giampaolo Schillaci & Domenico Longo & Elio Romano, 2020. "Sprayer Axial Fan Layout Affecting Energy Consumption and Carbon Emissions," Resources, MDPI, vol. 9(11), pages 1-13, November.
    6. Jankowski, Krzysztof Józef & Dubis, Bogdan & Kozak, Marcin, 2021. "Sewage sludge and the energy balance of Jerusalem artichoke production - A case study in north-eastern Poland," Energy, Elsevier, vol. 236(C).
    7. Jankowski, Krzysztof J. & Sokólski, Mateusz, 2021. "Spring camelina: Effect of mineral fertilization on the energy efficiency of biomass production," Energy, Elsevier, vol. 220(C).

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