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The economics of improved charcoal stoves in Kenya

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  • Hyman, Eric L.

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  • Hyman, Eric L., 1986. "The economics of improved charcoal stoves in Kenya," Energy Policy, Elsevier, vol. 14(2), pages 149-158, April.
    • Handle: RePEc:eee:enepol:v:14:y:1986:i:2:p:149-158
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    Cited by:

    1. Bailis, Rob & Cowan, Amanda & Berrueta, Victor & Masera, Omar, 2009. "Arresting the Killer in the Kitchen: The Promises and Pitfalls of Commercializing Improved Cookstoves," World Development, Elsevier, vol. 37(10), pages 1694-1705, October.
    2. Bansal, Mohit & Saini, R.P. & Khatod, D.K., 2013. "Development of cooking sector in rural areas in India—A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 17(C), pages 44-53.
    3. Felix, Mwema, 2015. "Future prospect and sustainability of wood fuel resources in Tanzania," Renewable and Sustainable Energy Reviews, Elsevier, vol. 51(C), pages 856-862.
    4. Karanja, Alice & Gasparatos, Alexandros, 2019. "Adoption and impacts of clean bioenergy cookstoves in Kenya," Renewable and Sustainable Energy Reviews, Elsevier, vol. 102(C), pages 285-306.
    5. Ndegwa, Michael K. & De Groote, Hugo & Gitonga, Zachary M., 2015. "Evaluation of artisan training in metal silo construction for grain storage in Africa: Impact on uptake, entrepreneurship and income," International Journal of Educational Development, Elsevier, vol. 43(C), pages 12-21.
    6. Shrimali, Gireesh & Slaski, Xander & Thurber, Mark C. & Zerriffi, Hisham, 2011. "Improved stoves in India: A study of sustainable business models," Energy Policy, Elsevier, vol. 39(12), pages 7543-7556.

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