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Planning and scheduling packaging lines in food industry

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  • Claassen, G. D. H.
  • van Beek, P.

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  • Claassen, G. D. H. & van Beek, P., 1993. "Planning and scheduling packaging lines in food industry," European Journal of Operational Research, Elsevier, vol. 70(2), pages 150-158, October.
    • Handle: RePEc:eee:ejores:v:70:y:1993:i:2:p:150-158
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    Citations

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    Cited by:

    1. Tadei, R. & Trubian, M. & Avendano, J. L. & Della Croce, F. & Menga, G., 1995. "Aggregate planning and scheduling in the food industry: A case study," European Journal of Operational Research, Elsevier, vol. 87(3), pages 564-573, December.
    2. Lagodimos, A.G. & Mihiotis, A.N., 2006. "Overtime vs. regular shift planning decisions in packing shops," International Journal of Production Economics, Elsevier, vol. 101(2), pages 246-258, June.
    3. Stefansdottir, Bryndis & Grunow, Martin & Akkerman, Renzo, 2017. "Classifying and modeling setups and cleanings in lot sizing and scheduling," European Journal of Operational Research, Elsevier, vol. 261(3), pages 849-865.
    4. Lagodimos, A.G. & Mihiotis, A.N., 2010. "Efficient overtime planning in packing shops with lines of identical manning," International Journal of Production Economics, Elsevier, vol. 124(2), pages 453-462, April.
    5. Bilge Bilgen & Yelda Çelebi, 2013. "Integrated production scheduling and distribution planning in dairy supply chain by hybrid modelling," Annals of Operations Research, Springer, vol. 211(1), pages 55-82, December.
    6. Van Dam, Peter & Gaalman, Gerard J. C. & Sierksma, Gerard, 1998. "Designing scheduling systems for packaging in process industries: A tobacco company case," International Journal of Production Economics, Elsevier, vol. 56(1), pages 649-659, September.
    7. Shirvani, Nargess & Ruiz, Rubén & Shadrokh, Shahram, 2014. "Cyclic scheduling of perishable products in parallel machine with release dates, due dates and deadlines," International Journal of Production Economics, Elsevier, vol. 156(C), pages 1-12.
    8. Soman, C.A. & van Donk, D.P. & Gaalman, G.J.C., 2007. "Capacitated planning and scheduling for combined make-to-order and make-to-stock production in the food industry: An illustrative case study," International Journal of Production Economics, Elsevier, vol. 108(1-2), pages 191-199, July.

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