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Beyond (but back to?) the elasticity of substitution in international trade

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  • Richardson, J. David

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  • Richardson, J. David, 1973. "Beyond (but back to?) the elasticity of substitution in international trade," European Economic Review, Elsevier, vol. 4(4), pages 381-392, December.
    • Handle: RePEc:eee:eecrev:v:4:y:1973:i:4:p:381-392
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    Cited by:

    1. Sara Scatasta & Justus Wesseler & Jill Hobbs, 2007. "Differentiating the consumer benefits from labeling of GM food products," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2‐3), pages 237-242, September.
    2. Sarris, Alexander H., 1984. "World Trade in Fruits and Vegetables: Projections for an Enlarged European Community," Foreign Agricultural Economic Report (FAER) 305272, United States Department of Agriculture, Economic Research Service.
    3. Lopez Elena & Pagoulatos Emilio, 2017. "Estimates and Determinants of Armington Elasticities for the U.S. Food Industry," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(2), pages 1-8, December.
    4. Elena Lopez & Emilio Pagoulatos, 2002. "Estimates and Determinants of Armington Elasticities for the U.S. Food Industry," Journal of Industry, Competition and Trade, Springer, vol. 2(3), pages 247-258, September.
    5. Lächler, Ulrich, 1984. "The elasticity of substitution between imported and domestically produced goods in Germany," Kiel Working Papers 200, Kiel Institute for the World Economy (IfW Kiel).
    6. Vartia, Pentti L.I., . "An Econometric Model for Analyzing and Forecasting Short-Term Fluctuations in the Finnish Economy," ETLA A, The Research Institute of the Finnish Economy, number 2, June.
    7. Yilmazkuday, Hakan, 2009. "Is the Armington Elasticity Really Constant across Importers?," MPRA Paper 15954, University Library of Munich, Germany.

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