Enhancing ecological value through sustainable food supply of grasslands in the Three-River-Source National Park, Tibet Plateau, China
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DOI: 10.1016/j.ecoser.2020.101218
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- Straton, Anna, 2006. "A complex systems approach to the value of ecological resources," Ecological Economics, Elsevier, vol. 56(3), pages 402-411, March.
- He, Siyuan & Gallagher, Louise & Su, Yang & Wang, Lei & Cheng, Hongguang, 2018. "Identification and assessment of ecosystem services for protected area planning: A case in rural communities of Wuyishan national park pilot," Ecosystem Services, Elsevier, vol. 31(PA), pages 169-180.
- Jäger, Hieronymus & Peratoner, Giovanni & Tappeiner, Ulrike & Tasser, Erich, 2020. "Grassland biomass balance in the European Alps: current and future ecosystem service perspectives," Ecosystem Services, Elsevier, vol. 45(C).
- Delgado, Luisa E. & Marín, Víctor H., 2020. "Ecosystem services and ecosystem degradation: Environmentalist’s expectation?," Ecosystem Services, Elsevier, vol. 45(C).
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- Schirpke, Uta & Wang, Genxu & Padoa-Schioppa, Emilio, 2021. "Editorial: Mountain landscapes: Protected areas, ecosystem services, and future challenges," Ecosystem Services, Elsevier, vol. 49(C).
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Keywords
Tibet Plateau; Three-River-Source National Park; Yellow River Source National Park; Sustainable food supply of grasslands; Ecological spillover value; Ecological compensation;All these keywords.
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