Temporal-spatial changes about the landscape pattern of water system and their relationship with food and energy in a mega city in China
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DOI: 10.1016/j.ecolmodel.2019.02.010
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References listed on IDEAS
- Chen, You-hua & Huang, Sun-jun & Mishra, Ashok K. & Wang, X. Henry, 2018. "Effects of input capacity constraints on food quality and regulation mechanism design for food safety management," Ecological Modelling, Elsevier, vol. 385(C), pages 89-95.
- Kongjian Yu & Sisi Wang & Dihua Li, 2011. "The negative approach to urban growth planning of Beijing, China," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 54(9), pages 1209-1236, December.
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- Sobratee-Fajurally, N. & Mabhaudhi, Tafadzwanashe, 2022. "Inclusive sustainable landscape management in West and Central Africa: enabling co-designing contexts for systemic sensibility," IWMI Books, Reports H051652, International Water Management Institute.
- Oana Luca & Liliana Andrei & Cristina Iacoboaea & Florian Gaman, 2023. "Unveiling the Hidden Effects of Automated Vehicles on “Do No Significant Harm” Components," Sustainability, MDPI, vol. 15(14), pages 1-26, July.
- Yifan Zhu & Chengkang Wang & Takeru Sakai, 2019. "Remote Sensing-Based Analysis of Landscape Pattern Evolution in Industrial Rural Areas: A Case of Southern Jiangsu, China," Sustainability, MDPI, vol. 11(18), pages 1-19, September.
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Keywords
Water system; F-E-W system; Landscape pattern; Land use and land cover; Temporal-spatial change; Beijing;All these keywords.
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