Quality standards with exogenously distributed quality
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Cited by:
- Harvey Lapan & GianCarlo Moschini, 2007.
"Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(3), pages 769-783.
- Lapan, Harvey E. & Moschini, GianCarlo, 2006. "Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products," Staff General Research Papers Archive 12553, Iowa State University, Department of Economics.
- Moschini, Giancarlo & Lapan, Harvey E., 2006. "Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products," ISU General Staff Papers 200603010800001215, Iowa State University, Department of Economics.
- Lapan, Harvey & Moschini, Giancarlo, 2007. "Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products," ISU General Staff Papers 200708010700001215, Iowa State University, Department of Economics.
- Ferrier, Peyton & Liu, Qihong, 2010. "Consumer sorting of vertically differentiated goods," Economics Letters, Elsevier, vol. 109(1), pages 11-13, October.
- Stivers, Andrew E., 2006. "Optimal number of standards under economies of scope in quality," Economics Letters, Elsevier, vol. 90(3), pages 368-372, March.
- Colson, Gregory, 2009. "Improving nutrient content through genetic modification: Evidence from experimental auctions on consumer acceptance and willingness to pay for intragenic foods," ISU General Staff Papers 200901010800001872, Iowa State University, Department of Economics.
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