The Effects of Aquaculture and Marine Conservation on Cultural Ecosystem Services: An Integrated Hedonic – Eudaemonic Approach
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DOI: 10.1016/j.ecolecon.2020.106757
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Cited by:
- Lina Marcinkevičiūtė & Rasa Pranskūnienė, 2020. "Cultural Ecosystem Services: The Case of Coastal-Rural Area (Nemunas Delta and Curonian Lagoon, Lithuania)," Sustainability, MDPI, vol. 13(1), pages 1-20, December.
- Gallemore, Caleb & Jespersen, Kristjan & Olmsted, Paige, 2022. "Harnessing relational values for global value chain sustainability: Reframing the roundtable on sustainable palm oil's offset mechanism to support smallholders," Ecological Economics, Elsevier, vol. 193(C).
- Farolfi, Giulio & Johnston, Robert J., 2022. "Understanding Public Preferences for Shellfish Aquaculture Expansion: The Role of Production Technology and Environmental Impacts," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322131, Agricultural and Applied Economics Association.
- Urai Ridho A. M. F. Banarsyadhimi & Paul Dargusch & Fery Kurniawan, 2022. "Assessing the Impact of Marine Tourism and Protection on Cultural Ecosystem Services Using Integrated Approach: A Case Study of Gili Matra Islands," IJERPH, MDPI, vol. 19(19), pages 1-23, September.
- Nowak-Olejnik, Agnieszka & Schirpke, Uta & Tappeiner, Ulrike, 2022. "A systematic review on subjective well-being benefits associated with cultural ecosystem services," Ecosystem Services, Elsevier, vol. 57(C).
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Keywords
Cultural ecosystem services; Marine ecosystem services; Aquaculture; Hedonic pricing; Integrated valuation; Eudaemonic well-being; Relational values;All these keywords.
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