Do malnutrition, pre-existing morbidities, and poor household environmental conditions aggravate susceptibility to Coronavirus disease (COVID-19)? A study on under-five children in India
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DOI: 10.1016/j.childyouth.2021.105962
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References listed on IDEAS
- Xiaojia Bao & Kai Li & Cheryl Long, 2019. "Where Have All the Children Gone?," Working Papers 2019-07-08, Wang Yanan Institute for Studies in Economics (WISE), Xiamen University.
- Saha, Jay & Barman, Bikash & Chouhan, Pradip, 2020. "Lockdown for COVID-19 and its impact on community mobility in India: An analysis of the COVID-19 Community Mobility Reports, 2020," Children and Youth Services Review, Elsevier, vol. 116(C).
- Linnemayr, Sebastian & Alderman, Harold & Ka, Abdoulaye, 2008. "Determinants of malnutrition in Senegal: Individual, household, community variables, and their interaction," Economics & Human Biology, Elsevier, vol. 6(2), pages 252-263, July.
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- Chowdhury, Sourav & Kasemi, Nuruzzaman & Singh, Aditya & Chakrabarty, Mahashweta & Singh, Shivani, 2023. "Decomposing the gap in undernutrition among under-five children between EAG and non-EAG states of India," Children and Youth Services Review, Elsevier, vol. 145(C).
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Keywords
Malnutrition; Morbidity; CFR; ACR; Risk factor; Hot spot; Under-five children; COVID-19; India;All these keywords.
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