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Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework

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  • Gil Arroyo, Claudia
  • Knollenberg, Whitney
  • Barbieri, Carla

Abstract

Craft beverage tourism is a growing niche in the United States and an attractive strategy for sustainable community development. A new integrated framework analyzes the development of craft beverage tourism by combining two theoretical models: The Community Capitals Framework and Creative Placemaking. The resulting Destination Resources Acceleration Framework was applied in North Carolina (United States). Semi-structured interviews with 30 craft beverage tourism stakeholders revealed creativity and meaning accelerate the generation of the community capitals which support and result from craft beverage tourism. This study contributes to the understanding of the resource inputs a community needs to develop a new economic activity such as craft beverage tourism, and the resources generated by this form of development.

Suggested Citation

  • Gil Arroyo, Claudia & Knollenberg, Whitney & Barbieri, Carla, 2021. "Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework," Annals of Tourism Research, Elsevier, vol. 86(C).
    • Handle: RePEc:eee:anture:v:86:y:2021:i:c:s0160738320302462
    DOI: 10.1016/j.annals.2020.103102
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    Cited by:

    1. Jing Li & Carla Barbieri, 2020. "Demystifying Members’ Social Capital and Networks within an Agritourism Association: A Social Network Analysis," Tourism and Hospitality, MDPI, vol. 1(1), pages 1-18, December.
    2. Nesrine Khazami & Zoltan Lakner, 2022. "The Development of Social Capital during the Process of Starting an Agritourism Business," Tourism and Hospitality, MDPI, vol. 3(1), pages 1-15, February.

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