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Creating and curating tourism knowledge

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  • Tribe, John

Abstract

This article examines the factors that lead to the creation of quality research and those that enable that research to be robustly yet fairly curated through the journal system. It approaches this problem mainly as an autoethnography presented as a critical professional reflection. This is enriched by triangulation with other experts in the field. The issues are significant since the canon of tourism is advanced at the very place where the creation of knowledge comes up against its curation. Its original contribution is to reveal and to make explicit norms and processes which have often been tacit or hidden or taken for granted and uninspected. Further its findings are translated into a series of practical tips and recommendations.

Suggested Citation

  • Tribe, John, 2018. "Creating and curating tourism knowledge," Annals of Tourism Research, Elsevier, vol. 73(C), pages 14-25.
    • Handle: RePEc:eee:anture:v:73:y:2018:i:c:p:14-25
    DOI: 10.1016/j.annals.2018.08.004
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    References listed on IDEAS

    as
    1. Tribe, John & Liburd, Janne J., 2016. "The tourism knowledge system," Annals of Tourism Research, Elsevier, vol. 57(C), pages 44-61.
    2. Pritchard, Annette & Morgan, Nigel, 2017. "Tourism’s lost leaders: Analysing gender and performance," Annals of Tourism Research, Elsevier, vol. 63(C), pages 34-47.
    3. Dolnicar, Sara & Chapple, Alexander, 2015. "The readability of articles in tourism journals," Annals of Tourism Research, Elsevier, vol. 52(C), pages 161-166.
    4. Mimi Sheller & John Urry, 2006. "The New Mobilities Paradigm," Environment and Planning A, , vol. 38(2), pages 207-226, February.
    5. Melián-González, Santiago & Bulchand-Gidumal, Jacques, 2016. "A model that connects information technology and hotel performance," Tourism Management, Elsevier, vol. 53(C), pages 30-37.
    6. Jim Giles, 2004. "Sandpit initiative digs deep to bring disciplines together," Nature, Nature, vol. 427(6971), pages 187-187, January.
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    Cited by:

    1. Lee, Kai-Sean, 2022. "Culinary aesthetics: World-traveling with culinary arts," Annals of Tourism Research, Elsevier, vol. 97(C).
    2. Sevilla-Sevilla, Claudia & Navío-Marco, Julio & Ruiz-Gómez, Luis Manuel, 2020. "Environment, tourism and satellite technology: Exploring fruitful interlinkages," Annals of Tourism Research, Elsevier, vol. 83(C).
    3. Rene Brauer & Mirek Dymitrow, 2020. "The Language of Sustainable Tourism as a Proxy Indicator of Quality," Sustainability, MDPI, vol. 13(1), pages 1-17, December.
    4. Schweinsberg, Stephen & Fennell, David & Hassanli, Najmeh, 2021. "Academic dissent in a post COVID-19 world," Annals of Tourism Research, Elsevier, vol. 91(C).
    5. Koseoglu, Mehmet Ali & Mehraliyev, Fuad & Xiao, Honggen, 2019. "Intellectual connections in tourism studies," Annals of Tourism Research, Elsevier, vol. 79(C).
    6. Weaver, David & Tang, Chuanzhong & Zhao, Yanzhi, 2020. "Facilitating sustainable tourism by endogenization: China as exemplar," Annals of Tourism Research, Elsevier, vol. 81(C).
    7. Sharma, Anuj & Nunkoo, Robin & Rana, Nripendra P. & Dwivedi, Yogesh K., 2021. "On the intellectual structure and influence of tourism social science research," Annals of Tourism Research, Elsevier, vol. 91(C).
    8. Schweinsberg, Stephen, 2019. "Comments/rejoinders and the formation of knowledge," Annals of Tourism Research, Elsevier, vol. 76(C), pages 331-333.

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