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Evapotranspiration of "Superior" grapevines under intermittent irrigation

Author

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  • Azevedo, Pedro Vieira de
  • Soares, Jose Monteiro
  • Silva, Vicente de Paulo Rodrigues da
  • Silva, Bernardo Barbosa da
  • Nascimento, Tarcizio

Abstract

This study deals with the effects of intermittent irrigation on actual evapotranspiration (ET) and leaf area index (LAI) of "Superior" grapevines grown in a semiarid environment in northeastern Brazil. The field experiments were carried out during two consecutive fruiting cycles (dry season and rainy season) of grapevines (Vitis vinifera, L) irrigated by drip at a rate of 2.3 L h-1. Four irrigation time intervals were used as follow: one turn irrigation-time (I-1), two turn irrigation-time (I-2), three turn irrigation-time (I-3), and four turn irrigation-time (I-4). The growing cycles received different amounts of water by irrigation, which for dry and rainy seasons were 470.5 and 243.5 mm, respectively. The ET increased from 5.7 to 7.5 mm day-1 when the irrigation time interval changed from I-1 to I-4 and resulted in a higher value of LAI. The values of ET during the rainy-season growing cycle were much lower throughout the phenological stages, reaching a maximum of 6.4 mm day-1 for I-4 in the maturation stage. For both growing cycles, an increase in the cumulated vineyard evapotranspiration was observed when changing the irrigation time interval from I-1 to I-4, except I-2, which was slightly greater than I-3. Soil water drainage had a very gradual exponential decrease from I-1 to I-4 in both fruiting cycles. The grapevine coefficient under intermittent irrigation can be described as function of days after pruning by polynomial models.

Suggested Citation

  • Azevedo, Pedro Vieira de & Soares, Jose Monteiro & Silva, Vicente de Paulo Rodrigues da & Silva, Bernardo Barbosa da & Nascimento, Tarcizio, 2008. "Evapotranspiration of "Superior" grapevines under intermittent irrigation," Agricultural Water Management, Elsevier, vol. 95(3), pages 301-308, March.
    • Handle: RePEc:eee:agiwat:v:95:y:2008:i:3:p:301-308
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    References listed on IDEAS

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    1. Evans, R. G. & Spayd, S. E. & Wample, R. L. & Kroeger, M. W. & Mahan, M. O., 1993. "Water use of Vitis vinifera grapes in Washington," Agricultural Water Management, Elsevier, vol. 23(2), pages 109-124, April.
    2. de Azevedo, Pedro V. & da Silva, Bernardo B. & da Silva, Vicente P. R., 2003. "Water requirements of irrigated mango orchards in northeast Brazil," Agricultural Water Management, Elsevier, vol. 58(3), pages 241-254, February.
    3. de Azevedo, Pedro Vieira & de Sousa, Inaja Francisco & da Silva, Bernardo Barbosa & da Silva, Vicente de Paulo Rodrigues, 2006. "Water-use efficiency of dwarf-green coconut (Cocos nucifera L.) orchards in northeast Brazil," Agricultural Water Management, Elsevier, vol. 84(3), pages 259-264, August.
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    1. Cancela, J.J. & Fandiño, M. & Rey, B.J. & Martínez, E.M., 2015. "Automatic irrigation system based on dual crop coefficient, soil and plant water status for Vitis vinifera (cv Godello and cv Mencía)," Agricultural Water Management, Elsevier, vol. 151(C), pages 52-63.
    2. Ohana-Levi, Noa & Munitz, Sarel & Ben-Gal, Alon & Netzer, Yishai, 2020. "Evaluation of within-season grapevine evapotranspiration patterns and drivers using generalized additive models," Agricultural Water Management, Elsevier, vol. 228(C).
    3. Zhang, Yanqun & Kang, Shaozhong & Ward, Eric J. & Ding, Risheng & Zhang, Xin & Zheng, Rui, 2011. "Evapotranspiration components determined by sap flow and microlysimetry techniques of a vineyard in northwest China: Dynamics and influential factors," Agricultural Water Management, Elsevier, vol. 98(8), pages 1207-1214, May.

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