The effects of saline irrigation water management and salt tolerant tomato varieties on sustainable production of tomato in Syria (1999-2002)
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- Oster, J. D., 1994. "Irrigation with poor quality water," Agricultural Water Management, Elsevier, vol. 25(3), pages 271-297, July.
- Bernstein, Leon, 1959. "Salt Tolerance of Vegetable Crops in the West," Agricultural Information Bulletins 308867, United States Department of Agriculture, Economic Research Service.
- Jobes, J. A. & Hoffman, G. J. & Wood, J. D., 1981. "Leaching requirement for salinity control. II. Oat, tomato, and cauliflower," Agricultural Water Management, Elsevier, vol. 4(4), pages 393-407, December.
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- Li, Jingang & Chen, Jing & He, Pingru & Chen, Dan & Dai, Xiaoping & Jin, Qiu & Su, Xiaoyue, 2022. "The optimal irrigation water salinity and salt component for high-yield and good-quality of tomato in Ningxia," Agricultural Water Management, Elsevier, vol. 274(C).
- Cheng, Minghui & Wang, Haidong & Fan, Junliang & Wang, Xiukang & Sun, Xin & Yang, Ling & Zhang, Shaohui & Xiang, Youzhen & Zhang, Fucang, 2021. "Crop yield and water productivity under salty water irrigation: A global meta-analysis," Agricultural Water Management, Elsevier, vol. 256(C).
- Yang, Hui & Du, Taisheng & Mao, Xiaomin & Ding, Risheng & Shukla, Manoj K., 2019. "A comprehensive method of evaluating the impact of drought and salt stress on tomato growth and fruit quality based on EPIC growth model," Agricultural Water Management, Elsevier, vol. 213(C), pages 116-127.
- Li, Dan & Wan, Shuqin & Li, Xiaobin & Kang, Yaohu & Han, Xiaoyu, 2022. "Effect of water-salt regulation drip irrigation with saline water on tomato quality in an arid region," Agricultural Water Management, Elsevier, vol. 261(C).
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