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Effect of potassium fertilization during fruit development on tomato quality, potassium uptake, water and potassium use efficiency under deficit irrigation regime

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  • Liu, Jie
  • Hu, Tiantian
  • Feng, Puyu
  • Yao, Delong
  • Gao, Fan
  • Hong, Xia

Abstract

A pot experiment was conducted to investigate the effect of potassium (K) fertilization on tomato quality, plant K uptake, water and K use efficiency (WUE and KUE) under deficit irrigation regime. During fruit development stage of the first cluster of fruit, irrigation regimes were comprised of three levels, i.e. 80–90% field capacity (θf) (W1), 70–80% θf (W2) and 60–70% θf (W3); and K fertilization rates were also consisted of three different rates, i.e. 0 g K2O kg−1 soil (K1), 0.46 g K2O kg−1 soil (K2) and 0.92 g K2O kg−1 soil (K3). The result showed that deficit irrigation as well as increased K fertilization significantly improved quality of fruit where, soluble sugar, titratable acid and content of vitamin C were positively correlated to K concentration of leaf ([K]leaf), indicating that [K]leaf may have a role to improve fruit quality. The highest plant WUE was observed in W1 plants, which consumed the most water and produced the highest dry mass. K fertilization had no effect on WUE based on biomass, but had positive effect on K concentration and K accumulation in each tissue, hereby increased total K uptake, while decreased KUE.

Suggested Citation

  • Liu, Jie & Hu, Tiantian & Feng, Puyu & Yao, Delong & Gao, Fan & Hong, Xia, 2021. "Effect of potassium fertilization during fruit development on tomato quality, potassium uptake, water and potassium use efficiency under deficit irrigation regime," Agricultural Water Management, Elsevier, vol. 250(C).
    • Handle: RePEc:eee:agiwat:v:250:y:2021:i:c:s0378377421000962
    DOI: 10.1016/j.agwat.2021.106831
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    References listed on IDEAS

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    1. Cui, Ningbo & Du, Taisheng & Kang, Shaozhong & Li, Fusheng & Zhang, Jianhua & Wang, Mixia & Li, Zhijun, 2008. "Regulated deficit irrigation improved fruit quality and water use efficiency of pear-jujube trees," Agricultural Water Management, Elsevier, vol. 95(4), pages 489-497, April.
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    4. Patanè, C. & Cosentino, S.L., 2010. "Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate," Agricultural Water Management, Elsevier, vol. 97(1), pages 131-138, January.
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    4. Yang, Xiaoqing & Du, Rongcheng & He, Daiwei & Li, Dayong & Chen, Jingru & Han, Xiaole & Wang, Ziqing & Zhang, Zhi, 2023. "Optimal combination of potassium coupled with water and nitrogen for strawberry quality based on consumer-orientation," Agricultural Water Management, Elsevier, vol. 287(C).
    5. Zhang, Shaohui & Fan, Junliang & Zhang, Fucang & Wang, Haidong & Yang, Ling & Sun, Xin & Cheng, Minghui & Cheng, Houliang & Li, Zhijun, 2022. "Optimizing irrigation amount and potassium rate to simultaneously improve tuber yield, water productivity and plant potassium accumulation of drip-fertigated potato in northwest China," Agricultural Water Management, Elsevier, vol. 264(C).
    6. Yang, Cheng & Zhang, Jianglin & Zhang, Geng & Lu, Jianwei & Ren, Tao & Cong, Rihuan & Lu, Zhifeng & Zhang, Yangyang & Liao, Shipeng & Li, Xiaokun, 2022. "Potassium deficiency limits water deficit tolerance of rice by reducing leaf water potential and stomatal area," Agricultural Water Management, Elsevier, vol. 271(C).

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