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Effect of potassium fertilization during fruit development on tomato quality, potassium uptake, water and potassium use efficiency under deficit irrigation regime

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  • Liu, Jie
  • Hu, Tiantian
  • Feng, Puyu
  • Yao, Delong
  • Gao, Fan
  • Hong, Xia

Abstract

A pot experiment was conducted to investigate the effect of potassium (K) fertilization on tomato quality, plant K uptake, water and K use efficiency (WUE and KUE) under deficit irrigation regime. During fruit development stage of the first cluster of fruit, irrigation regimes were comprised of three levels, i.e. 80–90% field capacity (θf) (W1), 70–80% θf (W2) and 60–70% θf (W3); and K fertilization rates were also consisted of three different rates, i.e. 0 g K2O kg−1 soil (K1), 0.46 g K2O kg−1 soil (K2) and 0.92 g K2O kg−1 soil (K3). The result showed that deficit irrigation as well as increased K fertilization significantly improved quality of fruit where, soluble sugar, titratable acid and content of vitamin C were positively correlated to K concentration of leaf ([K]leaf), indicating that [K]leaf may have a role to improve fruit quality. The highest plant WUE was observed in W1 plants, which consumed the most water and produced the highest dry mass. K fertilization had no effect on WUE based on biomass, but had positive effect on K concentration and K accumulation in each tissue, hereby increased total K uptake, while decreased KUE.

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  • Liu, Jie & Hu, Tiantian & Feng, Puyu & Yao, Delong & Gao, Fan & Hong, Xia, 2021. "Effect of potassium fertilization during fruit development on tomato quality, potassium uptake, water and potassium use efficiency under deficit irrigation regime," Agricultural Water Management, Elsevier, vol. 250(C).
    • Handle: RePEc:eee:agiwat:v:250:y:2021:i:c:s0378377421000962
    DOI: 10.1016/j.agwat.2021.106831
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    References listed on IDEAS

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    1. Chen, Jinliang & Kang, Shaozhong & Du, Taisheng & Qiu, Rangjian & Guo, Ping & Chen, Renqiang, 2013. "Quantitative response of greenhouse tomato yield and quality to water deficit at different growth stages," Agricultural Water Management, Elsevier, vol. 129(C), pages 152-162.
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    3. Cui, Ningbo & Du, Taisheng & Kang, Shaozhong & Li, Fusheng & Zhang, Jianhua & Wang, Mixia & Li, Zhijun, 2008. "Regulated deficit irrigation improved fruit quality and water use efficiency of pear-jujube trees," Agricultural Water Management, Elsevier, vol. 95(4), pages 489-497, April.
    4. Patanè, C. & Cosentino, S.L., 2010. "Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate," Agricultural Water Management, Elsevier, vol. 97(1), pages 131-138, January.
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    3. Cui, Ningbo & Wang, Mingjun & Zou, Qingyao & Wang, Zhihui & Jiang, Shouzheng & Chen, Xi & Zha, Yuxuan & Xiang, Lu & Zhao, Lu, 2023. "Water-potassium coupling at different growth stages improved kiwifruit (Actinidia spp.) quality and water/potassium productivity without yield loss in the humid areas of South China," Agricultural Water Management, Elsevier, vol. 289(C).
    4. Xufeng Li & Juanjuan Ma & Lijian Zheng & Jinping Chen & Xihuan Sun & Xianghong Guo, 2022. "Optimization of the Regulated Deficit Irrigation Strategy for Greenhouse Tomato Based on the Fuzzy Borda Model," Agriculture, MDPI, vol. 12(3), pages 1-16, February.
    5. Rashki, Paria & piri, halimeh & Khamari, Eisa, 2022. "Determining the production function and optimal irrigation depth of Roselle in deficit irrigation conditions and using potassium fertilizer," Agricultural Water Management, Elsevier, vol. 271(C).
    6. Yang, Xiaoqing & Du, Rongcheng & He, Daiwei & Li, Dayong & Chen, Jingru & Han, Xiaole & Wang, Ziqing & Zhang, Zhi, 2023. "Optimal combination of potassium coupled with water and nitrogen for strawberry quality based on consumer-orientation," Agricultural Water Management, Elsevier, vol. 287(C).

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