Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology
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DOI: 10.1016/j.agwat.2021.106804
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- Martínez-Goñi, Xabier Simón & Miranda-Apodaca, Jon & Pérez-López, Usue, 2023. "Could buckwheat and spelt be alternatives to wheat under future environmental conditions? Study of their physiological response to drought," Agricultural Water Management, Elsevier, vol. 278(C).
- Lucia Ottaiano & Ida Di Mola & Chiara Cirillo & Eugenio Cozzolino & Mauro Mori, 2021. "Yield Performance and Physiological Response of a Maize Early Hybrid Grown in Tunnel and Open Air under Different Water Regimes," Sustainability, MDPI, vol. 13(20), pages 1-15, October.
- Zsuzsanna Farkas & Angéla Anda & Gyula Vida & Ottó Veisz & Balázs Varga, 2021. "CO 2 Responses of Winter Wheat, Barley and Oat Cultivars under Optimum and Limited Irrigation," Sustainability, MDPI, vol. 13(17), pages 1-23, September.
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Keywords
Antioxidant enzymes; Carbohydrate metabolic enzymes; Climate change; Food security; Total antioxidant potential and wheat;All these keywords.
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