Effect of regulated deficit irrigation on the quality of raw and table olives
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DOI: 10.1016/j.agwat.2019.05.014
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- Gucci, Riccardo & Caruso, Giovanni & Gennai, Clizia & Esposto, Sonia & Urbani, Stefania & Servili, Maurizio, 2019. "Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development," Agricultural Water Management, Elsevier, vol. 212(C), pages 88-98.
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Cited by:
- Leontina Lipan & Aarón A. Carbonell-Pedro & Belén Cárceles Rodríguez & Víctor Hugo Durán-Zuazo & Dionisio Franco Tarifa & Iván Francisco García-Tejero & Baltasar Gálvez Ruiz & Simón Cuadros Tavira & R, 2021. "Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?," Agriculture, MDPI, vol. 11(5), pages 1-16, May.
- Monasterio, Romina P. & Banco, Adriana P. & Caderón, Facundo J. & Trentacoste, Eduardo R., 2021. "Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina," Agricultural Water Management, Elsevier, vol. 252(C).
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Keywords
HydroSOStainable vegetables; Fatty acids; Oleic acid; Stress integral; Total phenolic content;All these keywords.
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