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Fruit yield and quality response of a late season peach orchard to different irrigation regimes in a semi-arid environment

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  • Faci, J.M.
  • Medina, E.T.
  • Martínez-Cob, A.
  • Alonso, J.M.

Abstract

Some degree of deficit irrigation is normally applied to orchards in semi-arid environments in order to reduce unwanted vegetative growth and to increase water productivity. In this study the effect of three irrigation treatments on the yield and quality of the fruit production was evaluated during five consecutive years (2008–2012) in a commercial drip irrigated late season peach (Prunus persica (L). Batsch cv ́Calricó) orchard. Irrigation treatments consisted in a full irrigation (FULL) with irrigation applications covering the crop water requirements, a sustained deficit irrigation during the whole irrigation season (SDI) with irrigation applications of 62.5% of the FULL treatment and a regulated deficit irrigation (RDI) with a reduction of water applied to 50% of the FULL treatment in the stone hardening period. The differential irrigation treatments created negligible differences in the stem water potential of the trees. Results showed that fruit production was only significantly higher in the FULL treatment than in the other two treatments in 2008 but in the rest of the years no significant differences were found between treatments. The average fruit weight was significantly smaller in the SDI treatment than in the FULL and RDI treatments. Firmness of the fruits in the SDI treatment was significantly lower than that of the FULL and RDI treatments and the total soluble solids of the SDI was significantly higher than the FULL and RDI treatments. Color parameters of the fruit skin and flesh were also affected by the irrigation treatments. The higher values of the soluble solids content (SSC) and the relation SSC/TA (total acidity) and the slight decrease in fruit diameter found in the SDI treatment suggest that irrigation water saving can be achieved without affecting the commercial profitability in the semi-arid conditions of the Lower Ebro Valley in Northeast of Spain.

Suggested Citation

  • Faci, J.M. & Medina, E.T. & Martínez-Cob, A. & Alonso, J.M., 2014. "Fruit yield and quality response of a late season peach orchard to different irrigation regimes in a semi-arid environment," Agricultural Water Management, Elsevier, vol. 143(C), pages 102-112.
    • Handle: RePEc:eee:agiwat:v:143:y:2014:i:c:p:102-112
    DOI: 10.1016/j.agwat.2014.07.004
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    References listed on IDEAS

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    1. Geerts, Sam & Raes, Dirk, 2009. "Deficit irrigation as an on-farm strategy to maximize crop water productivity in dry areas," Agricultural Water Management, Elsevier, vol. 96(9), pages 1275-1284, September.
    2. Pérez-Pastor, A. & Ruiz-Sánchez, Mª C. & Domingo, R., 2014. "Effects of timing and intensity of deficit irrigation on vegetative and fruit growth of apricot trees," Agricultural Water Management, Elsevier, vol. 134(C), pages 110-118.
    3. Ramos, Alice F. & Santos, Francisco L., 2010. "Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes," Agricultural Water Management, Elsevier, vol. 97(2), pages 363-373, February.
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    2. Liu, Xiaogang & Li, Fusheng & Zhang, Yan & Yang, Qiliang, 2016. "Effects of deficit irrigation on yield and nutritional quality of Arabica coffee (Coffea arabica) under different N rates in dry and hot region of southwest China," Agricultural Water Management, Elsevier, vol. 172(C), pages 1-8.

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