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Energy from agricultural residues and consequences for land requirements for food production

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  • Nonhebel, Sanderine

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  • Nonhebel, Sanderine, 2007. "Energy from agricultural residues and consequences for land requirements for food production," Agricultural Systems, Elsevier, vol. 94(2), pages 586-592, May.
    • Handle: RePEc:eee:agisys:v:94:y:2007:i:2:p:586-592
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    References listed on IDEAS

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    1. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
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    1. Ilkka Leinonen & Michael MacLeod & Julian Bell, 2018. "Effects of Alternative Uses of Distillery By-Products on the Greenhouse Gas Emissions of Scottish Malt Whisky Production: A System Expansion Approach," Sustainability, MDPI, vol. 10(5), pages 1-18, May.
    2. Detlef P. van Vuuren & Elie Bellevrat & Alban Kitous & Morna Isaac, 2010. "Bio-Energy Use and Low Stabilization Scenarios," The Energy Journal, , vol. 31(1_suppl), pages 193-222, June.
    3. Nonhebel, Sanderine, 2012. "Global food supply and the impacts of increased use of biofuels," Energy, Elsevier, vol. 37(1), pages 115-121.

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