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Quantifying the environmental impact of production in agriculture and horticulture in The Netherlands: which emissions do we need to consider?

Author

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  • Pluimers, J. C.
  • Kroeze, C.
  • Bakker, E. J.
  • Challa, H.
  • Hordijk, L.

Abstract

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Suggested Citation

  • Pluimers, J. C. & Kroeze, C. & Bakker, E. J. & Challa, H. & Hordijk, L., 2000. "Quantifying the environmental impact of production in agriculture and horticulture in The Netherlands: which emissions do we need to consider?," Agricultural Systems, Elsevier, vol. 66(3), pages 167-189, December.
    • Handle: RePEc:eee:agisys:v:66:y:2000:i:3:p:167-189
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    Cited by:

    1. Miika P. Marttila & Ville Uusitalo & Lassi Linnanen & Mirja H. Mikkilä, 2021. "Agro-Industrial Symbiosis and Alternative Heating Systems for Decreasing the Global Warming Potential of Greenhouse Production," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    2. Joana Almeida & Wouter M.J. Achten & Bruno Verbist & Reindert F. Heuts & Eddie Schrevens & Bart Muys, 2014. "Carbon and Water Footprints and Energy Use of Greenhouse Tomato Production in Northern Italy," Journal of Industrial Ecology, Yale University, vol. 18(6), pages 898-908, December.
    3. Engstrom, Rebecka & Wadeskog, Anders & Finnveden, Goran, 2007. "Environmental assessment of Swedish agriculture," Ecological Economics, Elsevier, vol. 60(3), pages 550-563, January.
    4. Moretti, Michele & De Boni, Annalisa & Roma, Rocco & Fracchiolla, Mariano & Van Passel, Steven, 2016. "Integrated assessment of agro-ecological systems: The case study of the “Alta Murgia” National park in Italy," Agricultural Systems, Elsevier, vol. 144(C), pages 144-155.

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