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An ecological and economic analysis of phosphorus replenishment for Vihiga Division, western Kenya

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  • Soule, M. J.
  • Shepherd, K. D.

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  • Soule, M. J. & Shepherd, K. D., 2000. "An ecological and economic analysis of phosphorus replenishment for Vihiga Division, western Kenya," Agricultural Systems, Elsevier, vol. 64(2), pages 83-98, May.
    • Handle: RePEc:eee:agisys:v:64:y:2000:i:2:p:83-98
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    References listed on IDEAS

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    1. Arnott, Richard & Greenwald, Bruce & Stiglitz, Joseph E., 1994. "Information and economic efficiency," Information Economics and Policy, Elsevier, vol. 6(1), pages 77-82, March.
    2. Munasinghe, M., 1995. "Global Climate Change: Economic and Policy Issues," Papers 12, World Bank - The World Bank Environment Paper.
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    Cited by:

    1. Castellanos-Navarrete, A. & Tittonell, P. & Rufino, M.C. & Giller, K.E., 2015. "Feeding, crop residue and manure management for integrated soil fertility management – A case study from Kenya," Agricultural Systems, Elsevier, vol. 134(C), pages 24-35.
    2. Marenya, Paswel P. & Barrett, Christopher B., 2007. "Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya," Food Policy, Elsevier, vol. 32(4), pages 515-536, August.
    3. Claessens, L. & Stoorvogel, J.J. & Antle, J.M., 2008. "Ex ante assessment of dual-purpose sweet potato in the crop-livestock system of western Kenya: A minimum-data approach," Agricultural Systems, Elsevier, vol. 99(1), pages 13-22, December.
    4. Wilfred Nyangena, 2008. "Social determinants of soil and water conservation in rural Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(6), pages 745-767, December.
    5. Place, Frank & Barrett, Christopher B. & Freeman, H. Ade & Ramisch, Joshua J. & Vanlauwe, Bernard, 2003. "Prospects for integrated soil fertility management using organic and inorganic inputs: evidence from smallholder African agricultural systems," Food Policy, Elsevier, vol. 28(4), pages 365-378, August.

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