Cooperation and innovation by farmer groups: Scale in the development of Rwandan valley farming systems
Author
Abstract
Suggested Citation
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Adong, Annet & Mwaura, Francis & Okoboi, Geofrey, 2012.
"What factors determine membership to farmer groups in Uganda? Evidence from the Uganda Census of Agriculture 2008/9,"
Research Series
148950, Economic Policy Research Centre (EPRC).
- Adong, Annet & Mwaura, Francis & Okoboi, Geofrey, 2013. "What factors determine membership to farmer groups in Uganda? Evidence from the Uganda Census of Agriculture 2008/9," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160559, African Association of Agricultural Economists (AAAE).
- David L. Ortega & Aniseh S. Bro & Daniel C. Clay & Maria Claudia Lopez & Espoir Tuyisenge & Ruth Ann Church & Alfred R. Bizoza, 2019. "Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 967-979, August.
- Nhamo, Nhamo & Rodenburg, Jonne & Zenna, Negussie & Makombe, Godswill & Luzi-Kihupi, Ashura, 2014. "Narrowing the rice yield gap in East and Southern Africa: Using and adapting existing technologies," Agricultural Systems, Elsevier, vol. 131(C), pages 45-55.
- Jianqing Zhang & Haichao Yu & Keke Zhang & Liang Zhao & Fei Fan, 2021. "Can Innovation Agglomeration Reduce Carbon Emissions? Evidence from China," IJERPH, MDPI, vol. 18(2), pages 1-24, January.
- Jacqueline A. Ashby & Louise Sperling, 1995. "Institutionalizing Participatory, Client‐Driven Research and Technology Development in Agriculture," Development and Change, International Institute of Social Studies, vol. 26(4), pages 753-770, October.
- Mujawamariya, Gaudiose & D’Haese, Marijke & Speelman, Stijn, 2013. "Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda," Food Policy, Elsevier, vol. 39(C), pages 72-83.
- Ortega, David L. & Bro, Aniseh S. & Clay, Daniel C. & Lopez, Maria Claudia & Church, Ruth Ann & Bizoza, Alfred R., 2016. "The Role Of Cooperatives On Adoption Of Best Management Practices And Productivity In Rwanda’S Coffee Sector," Feed the Future Innovation Lab for Food Security Policy Research Papers 259507, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:agisys:v:46:y:1994:i:2:p:141-155. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/agsy .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.