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Is agriculture using more and more energy? A French case study

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  • Bonny, Sylvie

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  • Bonny, Sylvie, 1993. "Is agriculture using more and more energy? A French case study," Agricultural Systems, Elsevier, vol. 43(1), pages 51-66.
    • Handle: RePEc:eee:agisys:v:43:y:1993:i:1:p:51-66
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    Cited by:

    1. Rosegrant, Mark W. & Riagler, Claudia, 1997. "Environmental and Resource Policies: Implications for Global Food Markets," 1997 Conference (41st), January 22-24, 1997, Gold Coast, Australia 135407, Australian Agricultural and Resource Economics Society.
    2. Barut, Zeliha Bereket & Ertekin, Can & Karaagac, Hasan Ali, 2011. "Tillage effects on energy use for corn silage in Mediterranean Coastal of Turkey," Energy, Elsevier, vol. 36(9), pages 5466-5475.
    3. Ma, Z. Y. & Edwards-Jones, G., 1997. "Optimizing the external energy input into farmland ecosystems: a case study from Ningxia, China," Agricultural Systems, Elsevier, vol. 53(2-3), pages 269-283.
    4. Cleveland, Cutler J., 1995. "Resource degradation, technical change, and the productivity of energy use in U.S. agriculture," Ecological Economics, Elsevier, vol. 13(3), pages 185-201, June.
    5. Alluvione, Francesco & Moretti, Barbara & Sacco, Dario & Grignani, Carlo, 2011. "EUE (energy use efficiency) of cropping systems for a sustainable agriculture," Energy, Elsevier, vol. 36(7), pages 4468-4481.
    6. Alemu, A.W. & Doce, R.R. & Dick, A.C. & Basarab, J.A. & Kröbel, R. & Haugen-Kozyra, K. & Baron, V.S., 2016. "Effect of winter feeding systems on farm greenhouse gas emissions," Agricultural Systems, Elsevier, vol. 148(C), pages 28-37.
    7. Wirsenius, Stefan, 2003. "Efficiencies and biomass appropriation of food commodities on global and regional levels," Agricultural Systems, Elsevier, vol. 77(3), pages 219-255, September.
    8. Veysset, P. & Lherm, M. & Bébin, D., 2010. "Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts," Agricultural Systems, Elsevier, vol. 103(1), pages 41-50, January.
    9. Rosegrant, Mark W. & Ringler, Claudia, 1997. "World food markets into the 21st century: environmental and resource constraints and policies," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(3), pages 1-28.
    10. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
    11. Refsgaard, Karen & Halberg, Niels & Kristensen, Erik Steen, 1998. "Energy utilization in crop and dairy production in organic and conventional livestock production systems," Agricultural Systems, Elsevier, vol. 57(4), pages 599-630, August.
    12. Krausmann, Fridolin & Langthaler, Ernst, 2019. "Food regimes and their trade links: A socio-ecological perspective," Ecological Economics, Elsevier, vol. 160(C), pages 87-95.
    13. Edwards-Jones, G. & Howells, O., 2001. "The origin and hazard of inputs to crop protection in organic farming systems: are they sustainable?," Agricultural Systems, Elsevier, vol. 67(1), pages 31-47, January.
    14. Hafeez, Mohsin & Bundschuh, Jochen & Mushtaq, Shahbaz, 2014. "Exploring synergies and tradeoffs: Energy, water, and economic implications of water reuse in rice-based irrigation systems," Applied Energy, Elsevier, vol. 114(C), pages 889-900.
    15. Pervanchon, F. & Bockstaller, C. & Girardin, P., 2002. "Assessment of energy use in arable farming systems by means of an agro-ecological indicator: the energy indicator," Agricultural Systems, Elsevier, vol. 72(2), pages 149-172, May.
    16. Mushtaq, Shahbaz & Maraseni, Tek Narayan & Maroulis, Jerry & Hafeez, Mohsin, 2009. "Energy and water tradeoffs in enhancing food security: A selective international assessment," Energy Policy, Elsevier, vol. 37(9), pages 3635-3644, September.
    17. Zoebl, D., 1996. "Controversies around resource use efficiency in agriculture: Shadow or substance? Theories of C. T. de Wit (1924-1993)," Agricultural Systems, Elsevier, vol. 50(4), pages 415-424.
    18. Zaman, Khalid & Khan, Muhammad Mushtaq & Ahmad, Mehboob & Rustam, Rabiah, 2012. "The relationship between agricultural technology and energy demand in Pakistan," Energy Policy, Elsevier, vol. 44(C), pages 268-279.
    19. Swanton, Clarence J. & Murphy, Stephen D. & Hume, David J. & Clements, David R., 1996. "Recent improvements in the energy efficiency of agriculture: Case studies from Ontario, Canada," Agricultural Systems, Elsevier, vol. 52(4), pages 399-418, December.
    20. Cao, Shuyan & Xie, Gaodi & Zhen, Lin, 2010. "Total embodied energy requirements and its decomposition in China's agricultural sector," Ecological Economics, Elsevier, vol. 69(7), pages 1396-1404, May.
    21. Khan, S. & Khan, M.A. & Hanjra, M.A. & Mu, J., 2009. "Pathways to reduce the environmental footprints of water and energy inputs in food production," Food Policy, Elsevier, vol. 34(2), pages 141-149, April.
    22. Uhlin, Hans-Erik, 1998. "Why energy productivity is increasing: An I-O analysis of Swedish agriculture," Agricultural Systems, Elsevier, vol. 56(4), pages 443-465, April.

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