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Exploration of the optimal low-carbon peanut rotation system in South China

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Listed:
  • Sun, Xiaolu
  • Qian, Linjun
  • Cao, Yidan
  • Wang, Minghui
  • Li, Ning
  • Pang, Ruyue
  • Si, Tong
  • Yu, Xiaona
  • Zhang, Xiaojun
  • Zuza, Emmanuel Junior
  • Zou, Xiaoxia

Abstract

Peanut is an important economic and oil crop that has the potential to contribute to low-carbon agriculture. However, there is scarcity of comprehensive evaluations regarding the impact of various peanut rotation systems and their contribution to low-carbon agriculture.

Suggested Citation

  • Sun, Xiaolu & Qian, Linjun & Cao, Yidan & Wang, Minghui & Li, Ning & Pang, Ruyue & Si, Tong & Yu, Xiaona & Zhang, Xiaojun & Zuza, Emmanuel Junior & Zou, Xiaoxia, 2024. "Exploration of the optimal low-carbon peanut rotation system in South China," Agricultural Systems, Elsevier, vol. 221(C).
    • Handle: RePEc:eee:agisys:v:221:y:2024:i:c:s0308521x24002956
    DOI: 10.1016/j.agsy.2024.104145
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    References listed on IDEAS

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    1. Niu, Wenjuan & Han, Lujia & Liu, Xian & Huang, Guangqun & Chen, Longjian & Xiao, Weihua & Yang, Zengling, 2016. "Twenty-two compositional characterizations and theoretical energy potentials of extensively diversified China's crop residues," Energy, Elsevier, vol. 100(C), pages 238-250.
    2. John M. Antle & Jetse J. Stoorvogel, 2009. "Payments for Ecosystem Services, Poverty and Sustainability: The Case of Agricultural Soil Carbon Sequestration," Natural Resource Management and Policy, in: Leslie Lipper & Takumi Sakuyama & Randy Stringer & David Zilberman (ed.), Payment for Environmental Services in Agricultural Landscapes, chapter 7, pages 133-161, Springer.
    3. Yantai Gan & Chang Liang & Qiang Chai & Reynald L. Lemke & Con A. Campbell & Robert P. Zentner, 2014. "Improving farming practices reduces the carbon footprint of spring wheat production," Nature Communications, Nature, vol. 5(1), pages 1-13, December.
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