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Evaluation of annual production and economic benefits of tropical rice-crayfish coculture system in China

Author

Listed:
  • Li, Yifan
  • Ku, Xucan
  • Wang, Shaodong
  • Pan, Guoping
  • Xu, Qiyun
  • Liu, Hongyan
  • Li, Jiaolong

Abstract

In recent years, the rice-crayfish coculture has shown significant progress as an agricultural technology with significant economic value in the middle and lower reaches of the Yangtze River in China. Nonetheless, as the promotion of the technology expands, the unvarying co-culture method poses challenges in adapting to the diverse environmental conditions across different regions. This has resulted in regional disparities dominated by environmental factors, which have emerged as the primary obstacle to the advancement of rice-crayfish coculture.

Suggested Citation

  • Li, Yifan & Ku, Xucan & Wang, Shaodong & Pan, Guoping & Xu, Qiyun & Liu, Hongyan & Li, Jiaolong, 2024. "Evaluation of annual production and economic benefits of tropical rice-crayfish coculture system in China," Agricultural Systems, Elsevier, vol. 217(C).
    • Handle: RePEc:eee:agisys:v:217:y:2024:i:c:s0308521x24000866
    DOI: 10.1016/j.agsy.2024.103936
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    References listed on IDEAS

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    1. Michael Eisenstein, 2020. "Natural solutions for agricultural productivity," Nature, Nature, vol. 588(7837), pages 58-59, December.
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