Climate and landscape composition explain agronomic practices, pesticide use and grape yield in vineyards across Italy
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DOI: 10.1016/j.agsy.2024.103853
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- Wittwer, Raphaël A. & Klaus, Valentin H. & Miranda Oliveira, Emily & Sun, Qing & Liu, Yujie & Gilgen, Anna K. & Buchmann, Nina & van der Heijden, Marcel G.A., 2023. "Limited capability of organic farming and conservation tillage to enhance agroecosystem resilience to severe drought," Agricultural Systems, Elsevier, vol. 211(C).
- Etienne, Lucas & Rusch, Adrien & Lavigne, Claire & Fouillet, Esther & Delière, Laurent & Franck, Pierre, 2023. "Less field-level insecticides, but not fungicides, in small perennial crop fields and landscapes with woodlands and organic farming," Agricultural Systems, Elsevier, vol. 204(C).
- Morel, Kevin & Cartau, Karine, 2023. "Adaptation of organic vegetable farmers to climate change: An exploratory study in the Paris region," Agricultural Systems, Elsevier, vol. 210(C).
- Ramos, M.C. & Martínez-Casasnovas, J.A., 2010. "Effects of precipitation patterns and temperature trends on soil water available for vineyards in a Mediterranean climate area," Agricultural Water Management, Elsevier, vol. 97(10), pages 1495-1505, October.
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Keywords
Climate change; Environmental impact quotient; Grape yield; Organic agriculture; Pesticide; Semi-natural area; Sustainable agriculture; Temperature;All these keywords.
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