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Design of equipment for agroecology: Coupled innovation processes led by farmer-designers

Author

Listed:
  • Salembier, Chloé
  • Segrestin, Blanche
  • Sinoir, Nicolas
  • Templier, Joseph
  • Weil, Benoît
  • Meynard, Jean-Marc

Abstract

More and more questions are currently being raised as to what the farm equipment of the future ought to be and how it should be designed to best meet contemporary challenges in farming. In Western countries, innovation in agricultural equipment is focused on a dominant model in which the agro-industry designs and patents standardised equipment for farmers. However, today's ambitions for agriculture, with agroecology in the lead, require us to devise farming systems that are adaptable to social and ecological uncertainties, and to recognise and embrace the diversity of situations in which farming is practiced. There has until now been little research on equipment design processes consistent with these principles, and this research helps to fill this gap. To address this issue, we studied the French “Atelier Paysan” R&D organisation, created to support on-farm design of suitable equipment for agroecology. Based on design theories, we analysed three aspects of Atelier Paysan's design activities: specific properties of the equipment designed under its aegis; specific features of the design processes; and roles that Atelier Paysan takes on to enable the design of this equipment. Our results show that all the equipment designed was appropriate for the designers' situations and requirements, and adaptable to other situations. It emerged from design processes in which the farmers had the support of R&D to design both their own equipment and the cropping systems for which it would be used. We call this the design of coupled innovations, and show that farm equipment and cropping systems are designed together during experiments. Lastly, we show that the Atelier Paysan R&D organisation supports these design processes in three ways: it enables farmers to share their experiences of on-farm design; it makes available a set of resources to stimulate farmer-driven design of new equipment; and it brings together designers scattered all over France around a shared ambition for agriculture. This work opens up avenues for research: (i) to explore an alternative to the dominant design, which would rely on coupled innovation design processes and allow for the emergence of appropriate and adaptable equipment that complies with agroecological principles; and (ii) to explore ways of organising open-innovation processes for agroecology, by supporting farmer-designers, and thus rethinking the roles of ‘users’ in these processes.

Suggested Citation

  • Salembier, Chloé & Segrestin, Blanche & Sinoir, Nicolas & Templier, Joseph & Weil, Benoît & Meynard, Jean-Marc, 2020. "Design of equipment for agroecology: Coupled innovation processes led by farmer-designers," Agricultural Systems, Elsevier, vol. 183(C).
  • Handle: RePEc:eee:agisys:v:183:y:2020:i:c:s0308521x19314696
    DOI: 10.1016/j.agsy.2020.102856
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    References listed on IDEAS

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    1. Chloé Salembier & Blanche Segrestin & Elsa Berthet & Benoit Weil & Jean-Marc Meynard, 2018. "Genealogy of design reasoning in agronomy: Lessons for supporting the design of agricultural systems," Post-Print hal-01810426, HAL.
    2. Pascal Le Masson & Benoit Weil & Armand Hatchuel, 2017. "Design Theory - Methods and Organization for Innovation," Post-Print hal-01481877, HAL.
    3. Meynard, Jean-Marc & Jeuffroy, Marie-Hélène & Le Bail, Marianne & Lefèvre, Amélie & Magrini, Marie-Benoit & Michon, Camille, 2017. "Designing coupled innovations for the sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 157(C), pages 330-339.
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    6. Chloé Salembier & Blanche Segrestin & Elsa Berthet & Benoit Weil & Jean-Marc Meynard, 2018. "Genealogy of design reasoning in agronomy: Lessons for supporting the design of agricultural systems," Post-Print hal-01823313, HAL.
    7. Salembier, Chloé & Segrestin, Blanche & Berthet, Elsa & Weil, Benoît & Meynard, Jean-Marc, 2018. "Genealogy of design reasoning in agronomy: Lessons for supporting the design of agricultural systems," Agricultural Systems, Elsevier, vol. 164(C), pages 277-290.
    8. Marine Agogué & Anna Yström & Pascal Le Masson, 2013. "Rethinking The Role Of Intermediaries As An Architect Of Collective Exploration And Creation Of Knowledge In Open Innovation," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 17(02), pages 1-24.
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    11. Ronner, E. & Descheemaeker, K. & Almekinders, C. & Ebanyat, P. & Giller, K.E., 2019. "Co-design of improved climbing bean production practices for smallholder farmers in the highlands of Uganda," Agricultural Systems, Elsevier, vol. 175(C), pages 1-12.
    12. Klerkx, Laurens & van Bommel, Severine & Bos, Bram & Holster, Henri & Zwartkruis, Joyce V. & Aarts, Noelle, 2012. "Design process outputs as boundary objects in agricultural innovation projects: Functions and limitations," Agricultural Systems, Elsevier, vol. 113(C), pages 39-49.
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    Cited by:

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    3. Quinio, Maude & Guichard, Laurence & Salazar, Paola & Détienne, Françoise & Jeuffroy, Marie-Hélène, 2022. "Cognitive resources to promote exploration in agroecological systems design," Agricultural Systems, Elsevier, vol. 196(C).
    4. Boulestreau, Yann & Casagrande, Marion & Navarrete, Mireille, 2023. "A method to design coupled innovations for the agroecological transition. Implementation for soil health management in Provencal sheltered vegetable systems," Agricultural Systems, Elsevier, vol. 212(C).
    5. Fouillet, Esther & Delière, Laurent & Flori, Albert & Rapidel, Bruno & Merot, Anne, 2023. "Diversity of pesticide use trajectories during agroecological transitions in vineyards: The case of the French DEPHY network," Agricultural Systems, Elsevier, vol. 210(C).
    6. Boulestreau, Yann & Peyras, Claire-Lise & Casagrande, Marion & Navarrete, Mireille, 2022. "Tracking down coupled innovations supporting agroecological vegetable crop protection to foster sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 196(C).

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