Cropping system effects on sorghum grain yield, soil organic carbon, and global warming potential in central and south Texas
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DOI: 10.1016/j.agsy.2013.01.004
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- G. Robertson & Peter Grace, 2004. "Greenhouse Gas Fluxes in Tropical and Temperate Agriculture: The need for a Full-Cost accounting of Global Warming Potentials," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 6(1), pages 51-63, March.
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- Min Tang & Shihang Wang & Mingsong Zhao & Falyu Qin & Xiaoyu Liu, 2020. "Simulated Soil Organic Carbon Density Changes from 1980 to 2016 in Shandong Province Dry Farmlands Using the CENTURY Model," Sustainability, MDPI, vol. 12(13), pages 1-17, July.
- Theuretzbacher, Franz & Bauer, Alexander & Lizasoain, Javier & Becker, Manuel & Rosenau, Thomas & Potthast, Antje & Friedl, Anton & Piringer, Gerhard & Gronauer, Andreas, 2013. "Potential of different Sorghum bicolor (L. moench) varieties for combined ethanol and biogas production in the Pannonian climate of Austria," Energy, Elsevier, vol. 55(C), pages 107-113.
- Ramcharan, Amanda M. & Richard, Tom L., 2017. "Carbon and nitrogen environmental trade-offs of winter rye cellulosic biomass in the Chesapeake Watershed," Agricultural Systems, Elsevier, vol. 156(C), pages 85-94.
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Keywords
Grain sorghum; Sustainability; Soil organic carbon; Global warming potential;All these keywords.
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