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El sector brasileño del azúcar y el alcohol: evolución, cadena productiva e innovaciones

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  • Milan Pupin, Gustavo
  • Strachman, Eduardo

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  • Milan Pupin, Gustavo & Strachman, Eduardo, 2011. "El sector brasileño del azúcar y el alcohol: evolución, cadena productiva e innovaciones," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
    • Handle: RePEc:ecr:col070:11455
    Note: Incluye Bibliografía
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    File URL: http://repositorio.cepal.org/handle/11362/11455
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    Cited by:

    1. Julia Naranjo-Valencia & Ricardo Vidal-Patiño & Gregorio Calderón-Hernández, 2019. "Characterization of Innovation Research Published in Latin American Journals Indexed in WoS," International Journal of Innovation and Technology Management (IJITM), World Scientific Publishing Co. Pte. Ltd., vol. 16(07), pages 1-38, November.
    2. Muruaga, María Laura & Carvalho, Kátia G. & Domínguez, José Manuel & de Souza Oliveira, Ricardo Pinheiro & Perotti, Nora, 2016. "Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: Studies of scale up in bioreactor," Renewable Energy, Elsevier, vol. 85(C), pages 649-656.

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