Wine Markets in China: Assessing the Potential with Supermarket Survey Data
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Cited by:
- Ping Qing & Aiqin Xi & Wuyang Hu, 2015.
"Self-Consumption, Gifting, and Chinese Wine Consumers,"
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 601-620, December.
- Qing, Ping & Hu, Wuyang, 2015. "Self-Consumption, Gifting, and Chinese Wine Consumers," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 201853, Agricultural and Applied Economics Association.
- Lei Jin, 2018. "A Study on Consumption of European Red Wine in China (1680-1840): state of the art, questions, hypothesis, sources and methodology," Working Papers 18.02, Universidad Pablo de Olavide, Department of Economics, Quantitative Methods and Economic History.
- Qing, Ping & Hu, Wuyang, 2016. "Chinese Consumer Preference for Red Wine Attributes," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235477, Agricultural and Applied Economics Association.
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JEL classification:
- N55 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Asia including Middle East
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other
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