An Analysis of the Concordance Among 13 U.S. Wine Competitions
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Cited by:
- V. Ginsburgh & Sheila Weyers, 2014.
"Nominees, winners, and losers,"
Journal of Cultural Economics, Springer;The Association for Cultural Economics International, vol. 38(4), pages 291-313, November.
- Victor Ginsburgh & Sheila Weyers, 2013. "Nominees, winners and losers," ULB Institutional Repository 2013/151565, ULB -- Universite Libre de Bruxelles.
- Pecchioli, Bruno & Moroz, David, 2023. "Do geographical appellations provide useful quality signals? The case of Scotch single malt whiskies," Economic Modelling, Elsevier, vol. 124(C).
- Couder, Julien & Valette-Florence, Pierre, 2024. "How do customers experience terroir? An investigation of its ability to increase brand relationship quality," Journal of Business Research, Elsevier, vol. 181(C).
- Victor Ginsburgh, 2016. "On Judging Art and Wine," Working Papers ECARES ECARES 2016-21, ULB -- Universite Libre de Bruxelles.
- Jean-Marie Cardebat & Paola Corsinovi & Davide Gaeta, 2018.
"Do Top 100 wine lists provide consumers with better information?,"
Economics Bulletin, AccessEcon, vol. 38(2), pages 983-994.
- Jean Marie Cardebat & Davide Gaeta & Paola Corsinovi, 2018. "Do Top 100 wine lists provide consumers with better information?," Post-Print hal-03684966, HAL.
- Goodall, Amanda H. & Osterloh, Margit, 2015. "Women Have to Enter the Leadership Race to Win: Using Random Selection to Increase the Supply of Women into Senior Positions," IZA Discussion Papers 9331, Institute of Labor Economics (IZA).
- repec:ags:ijag24:347275 is not listed on IDEAS
- Storchmann, K., 2011. "Wine Economics: Emergence, Developments, Topics," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 50(3), September.
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JEL classification:
- D02 - Microeconomics - - General - - - Institutions: Design, Formation, Operations, and Impact
- Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other
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