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The Transformation of Hunger Revisited: Reply

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  • Logan, Trevon D.

Abstract

The higher calorie levels reported in Gazeley, Newell, Bezabith (2015) are a function of a conversion of food quantities to calories that is weighted towards contemporary, calorie-rich foods. Their conversion uses the full distribution of contemporary foods and should not be applied to historical populations. Since Gazeley, Newell, Bezabith assume that industrial workers in the past had access to contemporary foods, the revised calorie levels reflect contemporary diets rather than historical diets.

Suggested Citation

  • Logan, Trevon D., 2015. "The Transformation of Hunger Revisited: Reply," The Journal of Economic History, Cambridge University Press, vol. 75(2), pages 526-530, June.
    • Handle: RePEc:cup:jechis:v:75:y:2015:i:02:p:526-530_00
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    Cited by:

    1. Vecchi, Giovanni & Coppola, Michela, 2006. "Nutrition and growth in Italy, 1861-1911: What macroeconomic data hide," Explorations in Economic History, Elsevier, vol. 43(3), pages 438-464, July.
    2. Francisco J. Medina-Albaladejo & Salvador Calatayud, 2021. "Children’s Diet during the Early Stages of the Nutritional Transition. The Foundlings in the Hospital of Valencia (Spain), 1852–1931," IJERPH, MDPI, vol. 18(22), pages 1-15, November.

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