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Benefit-Cost Analysis of a Package of Early Childhood Interventions to Improve Nutrition in Haiti

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  • Wong, Brad
  • Radin, Mark

Abstract

We conduct a benefit-cost analysis of a package of early childhood interventions that can improve nutrition outcomes in Haiti. Using the Lives Saved Tool, we expect that this package can prevent approximately 55,000 cases of child stunting, 7,600 low-weight births and 28,000 cases of maternal anemia annually, if coverage reaches 90% of the target population. In addition, we expect these nutrition improvements will avoid 1,830 under-five deaths, 80 maternal deaths and 900,000 episodes of child illness every year. Those who avoid stunting will experience lifetime productivity benefits equivalent to five times gross national income per capita in present value terms, at a 5% discount rate. While previous benefit-cost analyses of this specific package have only estimated the lifetime productivity benefits of avoided stunting, this paper also accounts for reductions in fatal and non-fatal health risks. In the base case scenario, the annualized net benefits of the intervention equal Haitian gourdes 13.4 billion (USD 211 million) and the benefit-cost ratio (BCR) is 5.2. Despite these substantial benefits, the package may not be the most efficient use of a marginal dollar, with alternative interventions to improve human capital yielding BCRs approximately three to four times higher than the base estimate.

Suggested Citation

  • Wong, Brad & Radin, Mark, 2019. "Benefit-Cost Analysis of a Package of Early Childhood Interventions to Improve Nutrition in Haiti," Journal of Benefit-Cost Analysis, Cambridge University Press, vol. 10(S1), pages 154-184, April.
  • Handle: RePEc:cup:jbcoan:v:10:y:2019:i:s1:p:154-184_00
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    Cited by:

    1. Darcy M. Anderson & Ryan Cronk & Lucy Best & Mark Radin & Hayley Schram & J. Wren Tracy & Jamie Bartram, 2020. "Budgeting for Environmental Health Services in Healthcare Facilities: A Ten-Step Model for Planning and Costing," IJERPH, MDPI, vol. 17(6), pages 1-22, March.
    2. Gelli A & Kemp CG & Margolies A & Twalibu A & Katundu M & Levin C, 2022. "Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 67-80, February.

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