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Assessment of Alternative Fuel Production from Switchgrass: An Example from Arkansas

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  • Popp, Michael P.

Abstract

As the hunt for renewable energy sources from agriculture intensifies, many agricultural producers are contemplating what crops to grow in the foreseeable future. On the one hand, there are traditional food crops, such as soybean, corn, and wheat, which have recently enjoyed a spike in prices, primarily because of the seemingly ever-growing demands of the corn to ethanol industry. On the other hand, there are the lesser-known perennial energy crops, such as switchgrass. Although much information on various aspects of switchgrass production exists, this paper discusses the adaptation of existing production and processing information to Arkansas conditions as a potential alternative to crop production.

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  • Popp, Michael P., 2007. "Assessment of Alternative Fuel Production from Switchgrass: An Example from Arkansas," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 39(2), pages 373-380, August.
    • Handle: RePEc:cup:jagaec:v:39:y:2007:i:02:p:373-380_02
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    Cited by:

    1. Jensen, Kimberly L. & English, Burton C. & Clark, Christopher D. & Menard, R. Jamey, 2011. "Preferences for Marketing Arrangements by Potential Switchgrass Growers," Journal of Cooperatives, NCERA-210, vol. 25, pages 1-28.
    2. Wu, Jy S. & Tseng, Hui-Kuan & Liu, Xiaoshuai, 2022. "Techno-economic assessment of bioenergy potential on marginal croplands in the U.S. southeast," Energy Policy, Elsevier, vol. 170(C).
    3. Popp, Michael P. & Hogan, Robert J., Jr., 2007. "Assessment of two alternative switchgrass harvest and transport methods," Biofuels, Food and Feed Tradeoffs Conference, April 12-13, 2007, St, Louis, Missouri 48774, Farm Foundation.

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